Sandra Finley

Aug 022005
 

Monsanto never ceases to amaze!

Convergence of GMOs and Factory Farming.

Thanks to Elaine, and to Dr. Ann Clark from the University of Guelph:

Greenpeace reveals Biotech giant Monsanto application for global pig patent

Amsterdam/New Delhi, 2 August 2005 – Greenpeace researchers have uncovered patent application from the biotech giant Monsanto which, if granted, would give the company world-wide control over breeding of pigs and their off spring. Greenpeace warns that Monsanto’s aggressive patent practices covering genetically modified (GM) crops and normal seeds threaten biodiversity, endanger world food security and ruin the livelihoods of farmers and calls for the patent applications to be withdrawn.

Speaking at an international conference on Biodiversity, Biopiracy and Patents (1), being held in New Delhi, Eric Gall of Greenpeace International said: “Monsanto is once again trying to control the food we grow.  This is patenting life. This is abuse of patent laws and it is an outright offence to farmers world-wide.”

Filed at the World Intellectual Property Organisation (WIPO) in Geneva (2) the patent application stakes a claim on pig rights in more than 160 countries, including the UK, Germany, the US, Russia, Brazil, Australia, China and India. If granted, US-based Monsanto will be in a position to prevent breeders and farmers from breeding pigs with certain characteristics or methods of breeding, or force them to pay royalties. The patents cover methods of conventional breeding and also the screening for naturally occurring genetic conditions that can make pigs grow faster.

Monsanto wants to enter a growing market with an increasing consumer demand for meat products globally. The Monsanto patents pretend to speed up breeding for higher economical profit. The hitch is that these pigs and their descendants would all be patented – and royalties would have to be paid to Monsanto.

Monsanto is already infamous for its aggressive marketing of GM crops such as GM soy and GM maize, as well as for its far-reaching monopolies on all kind of seeds (3). Greenpeace wants Monsanto to drop patent applications on farm animals and seeds, and stop the abuse of patent law, bio-piracy, animal patents and seed monopolies.

Greenpeace also launched a cyberaction against Monsanto today.

“If this patent gets granted, Monsanto could control the normal breeding of pigs to a large extent, without any real invention behind it. The experience farmers have with this company so far (4) let them expect a further shocking exercise of squeezing royalties and suing farmers on global scale,” warned Gall. “This patent application is so absurd we wonder what Monsanto will come up with next?”

For more information Eric Gall, Greenpeace European Unit GMO policy adviser, mobile +91 98 116 82601 (in India)  and +32 (0)496 161 582 Christoph Then, GE campaigner, Greenpeace International, mobile +49 171 878 0832  Judit L. Kalovits, media officer, Greenpeace International, mobile +31 621 296 914

Notes to Editors

(1) “EU – India Dialogue cum Strategy Session on Biodiversity, Indigenous Knowledge and Intellectual Property Rights” conference between the European Union and India is held in New Delhi, India on the 1-2 August 2005.

(2) Patent applications WO 2005/017204 and WO 2005/015989 were filed in February 2005 at the World Intellectual Property Organisation (WIPO) in Geneva. There are more than 160 countries mentioned where the patent should be granted, such as in Europe, Russian Federation, Asia (India, China, Philippines) America (USA, Brazil, Mexico),  Australia and New Zealand. The WIPO itself can only receive applications, but does not grant any patents; it will forward the applications to regional patent offices in the US, Europe or elsewhere. At this stage the patent are not granted yet, but they could be accepted for example under European and US Regulation.

For the full document see:   (link no longer valid)   http://www.wipo.int/cgi-pct/guest/ifetch5?ENG+PCT-ALL.vdb+14+1147748-SCORE+256+4+20872+BASICHTML-ENG+1+1+1+25+SEP-0/HITNUM,B,,SCORE+2005015989

(3) The company has spent about 10 billions US $ over the last ten years to buy a large range of companies involved in seed and agricultural production.  According to Greenpeace, such patents and monopolies lead to a decrease of biodiversity in agriculture, endanger global food security and put pressure on farmers’ livelihoods worldwide. For more on patents at   (link no longer valid)http://archive.greenpeace.org/geneng/reports/pat/intrpat.htm

(4) The way Monsanto tries to control its genetically manipulated seeds such as herbicide resistant soybeans by taking farmers to court has already led to worldwide controversies and protests. Recently it was made public that Monsanto even tries to get additional royalties for harvests from Argentinean soybean farmers exported to Europe by filing court cases in Denmark, claiming the cargo of shipments was their intellectual property.

Take Action against Monsanto at http://www.greenpeace.org/no-pig-patent.   (Link no longer valid)

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BACKGROUND INFO

Monsanto goes pig monopoly

The US company Monsanto filed two global patent applications on pigs and related breeding methods.

The patents WO 2005/017204 and WO 2005/015989 were published in February 2005 at the World Intellectual Property Organisation (WIPO) in Geneva. There are more than 160 countries mentioned where the patent should be granted, such as in Europe, Russian Federation, Asia (India, China, Philippines) America (USA, Brazil, Mexico), Australia and New Zealand. WIPO itself can only receive applications, but does not grant any patents; it will forward the applications to regional patent offices in the US, Europe or elsewhere. At this stage the patent are not granted yet, but they could be accepted for example under European and US Regulation. (For the full claim please see: (link no longer valid)   http://www.wipo.int/cgi-pct/guest/ifetch5?ENG+PCT-ALL.vdb+14+1147748-SCORE+256+4+20872+BASICHTML-ENG+1+1+1+25+SEP-0/HITNUM,B,,SCORE+2005015989 )

The patents are based on simple procedures, but are incredibly broad in its claims.

In WO 2005/015989 Monsanto is describing general methods of pig breeding, such as normal crossing and selecting methods, using artificial insemination and other methods which are already in use.

The main so-called “invention” is a certain way to combine these elements to speed up breeding for animals that are better in meat quality, health or in other economical aspects.

The patent covers the idea how to combine the different elements of breeding but also claims the whole animals and even herds of animals used for breeding. Some quotes from the patent claims (see page 53 ff):

Claim 43 reads: “A target herd produced using a method according to … ”

Claim 53 reads: “A swine production (SP) herd produced using …”

This means not only a certain of breeding practises will be monopolized, but the whole animals as such will be subjected to the patent.

WO 2005/017204 refers to genetic diagnosis of pigs for a certain gene, which is related to faster growth. There is a certain variation of a natural occurring gene sequence, related to gaining weight that was first identified in mice and humans. Monsanto wants to use this gene for screening pig populations to find animals with conditions that are likely to enhance pork production by better uptake and conversion rate of feed. But again, not only the method is claimed but also the specific genetic information related to the breeding method and the whole animals are subjected to the claims (see page 37 ff):

Claim 16 reads: “A pig off spring produced by a method…”

Claim 17 reads: “A pig herd having an increased frequency of a specific …gene…”

Claim 23 reads: “A pig population produced by the method…”

Claim 30 reads: “A swine herd produced by a method…”

This means the pigs and their off spring, as well as the use of the genetic information for breeding will be monopolized by company of Monsanto.

These patents have to be seen in context of Monsanto´s general strategy of gaining monopolies at large extent in the context of all levels of food production. Traditionally the company earns its money with agrochemicals. In the last ten years the company spent about 10 billion US dollars to buy up seed producers and companies in other sector of agricultural business. Last big coup was the acquisition of biggest producer of vegetable seeds, Seminis, for about 1 billion USD. Monsanto is holder of extremely broad patents on seeds, most but not all of them related to GMOs. Monsanto also claimed for example patents on traditional bred wheat from India and soy plants from China. Many of the patents are not only directed to use of seeds but all uses of plants and harvest. For example Monsanto has a European patent on genetically manipulated soybeans, which covers cultivation and all parts of the plants. On the basis of this patent Monsanto filed court cases against Argentinean soy producers in Europe who import their harvest by shipments, to force them to pay additional royalties.

Several patents even cover use of the crops in food and feed. By claiming monopolies on pig production, the company tries to enter another area of food production with high economical expectations. As it is explained in patent application WO 2005/017204: “The economic impact of the industry on rural America is immense. Annual farm sales typically exceed $11 billion, while the retail value of pork sold to consumers reaches $38 billion each year.”

[From this perspective it could be expected Monsanto is filing patents on retailers selling their soybeans and pigs in the very near future.]

The overall perspective is dramatic. Very few agrochemical multinationals such as Monsanto already control international seeds market more or less (Bayer, Syngenta, Dupont). By claiming global monopoly right patents throughout the whole food chain farmers and food producers get dependent on them to an extent which is unique in history. Food and seed supply ends up in the hands a few companies, which at the same try to feed force the world with its genetically manipulated crops.

Greenpeace demands a global ban of patents on seeds and farm animals as well as on related genetic resources.

**************************************************

Eric Darier

Responsable de la campagne OGM

Greenpeace

454, ave. Laurier Est, 3e étage

Montreal H2J 1E7

Tél. (514) 933-0021 x 15

Cell. (514) 605-6497

Fax. (514) 933-1017

Skype: ericdarier

Ann E. Ann Clark, Ph.D.

Associate Professor

Department of Plant Agriculture

University of Guelph

Guelph, Ontario, Canada N1G 2W1

(519) 824-4120 Ext. 52508

http://www.plant.uoguelph.ca/research/homepages/eclark/

Jun 262005
 

Thanks to Hart and the New York Times. 

(Aside – In response to the line about Canada’s participation in the challenge by the WTO against the EU over its right to set standards related to its food supply:  Maybe I will write the WTO to tell them that the position of the Canadian Government is not that of its citizens!  Societies are not ruled by economics (trade agreements).  Cultural, ethical, environmental, and social considerations trump.  The global ECONOMIC model has been tested and shown to be a miserable failure.  (On the other hand, the global COMMUNITY model is very successful.)  Citizens have moved beyond the economic globalization that the Canadian Government and transnational corporate interests are still trying to jam down our throats.  That Canada continues to be a part of the WTO challenge is an international embarrassment. The WTO should be embarrassed by the challenge, too. 

The EU Commissioners support GMOs, some individual member states oppose them.  Note the use of fear as a tool to bring about compliance, used by those who hold power:  “… further delays would weaken our position at the WTO,” EU Environment Commissioner Stavros Dimas said.”  ) 

/Sandra

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EU ministers uphold sovereign right to ban GMOs  

By Jeremy Smith  |  June 24, 2005 

LUXEMBOURG (Reuters) – EU environment ministers dealt a blow on Friday to efforts to get more GMO crops grown in Europe as they agreed to uphold eight national bans on genetically modified maize and rapeseed types. 

The vote was a sharp rebuff for the European Union’s executive Commission, which had wanted the ministers to endorse an order to lift the bans within 20 days. EU law provides for national GMO bans if the government can justify the prohibition. 

It also played into the hands of the United States, Canada and Argentina, whose suit against the European Union at the World Trade Organization alleges that EU biotech policy harms trade and is not founded on science. 

The EU’s 1998-2004 biotech ban, they say, was illegal.

The WTO is now expected to issue its initial ruling on the GMO case in early October, postponed from August, officials say. 

“A very large majority, 22 member states, rejected proposals to lift these national bans. We were able to give a clear message to the European Commission,” Luxembourg Environment Minister Lucien Lux told a news conference. 

It was the EU’s first agreement on GMO policy since 1998, when the bloc began its unofficial moratorium on approving new GMO foods and crops — lifted last year by a legal default.

Between 1997 and 2000, Austria, France, Germany, Greece and Luxembourg banned specific GMOs on their territory, focusing on three maize and two rapeseed types approved shortly before the start of the EU moratorium. 

For the Commission, the votes were a setback, especially in its WTO defense, but it was still “business as usual.” 

The EU executive now has several options, including returning to the ministers with the same proposals for lifting the bans, though at a later date, or changing them radically.

“The EU is under considerable pressure at the WTO, and not only due to the lack of action (on national GMO bans) in previous years. And further delays would weaken our position at the WTO,” EU Environment Commissioner Stavros Dimas said. 

“This does not call our regulatory framework into question…(which) is the strictest in the world. We are going to apply the existing framework and we are obliged to do so.”

Ironically, on the same day that the EU’s Official Journal issued an authorization for a GMO rapeseed, made by Monsanto, it was forced to revoke it due to a bureaucratic error.

The authorization, for GT73 rapeseed made by U.S. biotech giant Monsanto, will probably be issued in a few weeks. 

GREENS ECSTATIC, INDUSTRY ANGRY 

Spain was the only country to uphold all eight bans, despite the fact that its farmers grow one of the maize types, the Bt-176 strain made by Swiss biotech giant Syngenta .

Spain is one of the few countries that grows GMO crops extensively in Europe, where much of the public view them as “Frankenstein” foods despite industry assurances they are safe.

Green groups were ecstatic that the EU had finally agreed to slap down not just one of the national bans, but all eight. 

“The European Commission asked for more guidance from the member states and they got it,” said Adrian Bebb, GMO campaigner at environmental lobby group Friends of the Earth Europe.

“Countries today have demanded the sovereign right to ban genetically modified crops if there are questions over their safety,” he said in a statement. 

Apart from the Bt-176 strain, the other maize types were MON 810, made by Monsanto, and Bayer’s T25 maize. There are also two rapeseed types, both made by Bayer.

But Europe’s biotech industry was incensed by the decisions. “Today’s vote is another failure of member states to play by the rules that they themselves established. The EU’s approval process for safe GMOs is arguably the strictest in the world and these bans are not scientifically justifiable,” said Simon Barber at European biotech industry association

EuropaBio. 

GMO DEADLOCK ELSEWHERE  

Even though the EU has now lifted its six-year unofficial moratorium on approving new GMO products, national governments have consistently clashed over biotech policy.

The EU’s member states have now ended meetings in deadlock 14 times in a row on whether to approve new GMO products, usually for use in industrial processing or as animal feed.

The latest occasion was also on Wednesday, when the ministers failed to agree on authorizing another Monsanto maize known as MON 863, modified to resist the corn rootworm insect.

The Commission will now take up the dossier and most likely issue a rubberstamp authorization in the next few months, officials say. This process kicks in when EU ministers fail to agree after three months on whether to authorize a GMO or not.

Monsanto’s requested use was for processing into animal feed, not for growing or for consumption as human food. 

© Copyright 2005 The New York Times Company

Jun 252005
 

NOTE to self:  full text is not displaying properly.  Fix it.

Lorne writes:

The circle is complete- I hope NOT !!

If beaurocrats have their way We will be forced to buy new seed each year-    I am an organic gardener and save seed – I reserve the right of freedom of choice  to grow legal food of my choosing each year – A dictatorship may try to impose items like terminator genes and G.M garbage on a populace – I believe Canada is still a democratic country –  Banana republics were the result when multinationals ruled nations     Where does the Ministry of Agriculture get the right to impose ?

If parliament passes this legislation — we can only assume that very well paid  gov. ( our ) employees have been influenced by external forces such as Monsanto or  Bayer.   We know that “pieces of silver ” can persuade !!

Send this to your M.P. or M.L.A.

Yours for pure food.

Lorne

 
Organic ConsumersAssociation
Campaigning for Food Safety, Organic Agriculture, Fair Trade & Sustainability
 
  Canada Agriculture Ministry Paves Way for Seed Monopolies & Terminator TechnologyScience for Peace Bulletin May 2005 Volume 25, Issue 2 Terminators Galore!Joe CumminsThe author is Professor Emeritus at the University of Western Ontario.In Canada, the Seed Sector Review advisory committee issued a report calling for changes to legislation to (A) collect royalties on farm-saved seeds, (B) compel farmers to buy officially certified seed, and (C) terminate the right of farmers to sell common seed. The report was financed by the Agriculture Ministry at a cost of nearly a million dollars to the Canadian taxpayers but essentially rubber-stamped the demands of multinational agricultural corporations (1). The onerous licensing requirements of the biotechnology industry are to be extended to all seeds, imposing a form of serfdom on any remaining independent farmers. In the future it is likely that even home gardeners will face the loony corporate payments for those willing to spy on neighbors and report covert seed activity. We may be entering a time when the Royal Canadian Mounted Police are required to raid grow operations such as a row of radishes in a backyard garden.

The development of “terminator” technology goes hand in hand with the corporate move to control production and use of seeds. Terminator technology is the use of genetic engineering to produce seeds that can be used only once. The progeny of such seeds would either produce no flowers or produce seeds that provide grain or oil but cannot germinate to produce as new plants. In other words, terminator blocks viable seed production, production of pollen or ovule or the production of flowers.

The first terminators were developed by the United Sates Department of Agriculture (USDA) and corporate interests, and that technology was patented jointly by the corporation and USDA. As in Canada, the regulator of genetically modified (GM) crops also acts as an advocate and commercial developer of such crops (a clear conflict of interest).

The first terminator patent was granted to USDA and The Delta and Pineland Corporation (later joined to Monsanto Corporation) in 1999.

That patent provoked a flurry of opposition both on the basis of the fundamental right of farmers to save seed and on the scientific ground that the genetic changes might harm those consuming the crops. In response to those concerns Monsanto Corporation backed off from immediate production of terminator seeds. But in spite of that action a great deal of government sponsored research in the U.S. has focused on development of terminator technology to provide financial benefits for
corporations.

Beginning in 1999, the Institute of Science in Society in London, England has distributed a number of reports by Dr. MaeWan Ho and myself.

In those reports we described the genetic technology of the original and later biotechnology inventions (2,3,4,5,6,7). The basic design of the constructions has been to prevent reproductive tissue from developing in a way that allows the seed producer to maintain fertile lines that can be maintained but also trigger the production of commercial seed lines that cannot produce pollen or eggs, or produce lines that lack flowers.

The genes used to produce such lines usually involve reproductive cello ablation (cell suicide genes) using toxins such as barnase ribonuclease that digests cellular RNA, diptheria toxin or excess phytohormone production in the reproductive tissue. In some cases anti-sense genes have been used to block reproductive cells from maturing. Anti-sense genes are complementary copies of the RNA gene messages governing reproductive cell maturation forming double stranded RNA that is recognized as an invading virus by the plant cell and destroyed.

During the 1990s a startling new discovery in plant molecular genetics led to the identification of homeotic genes that govern the pathways leading to cell differentiation. These specify proteins produced by short stretches of DNA called MADS-boxes. These are the regions controlling transcription of the genes involved in formation of reproductive tissue, leaves, roots and branches that govern plant development (8). That discovery has led to a flood of inventions employing the MADS-boxes transcription factors to control flowering and gamete production as terminators in trees and in crops. Steven Strauss of the US Forest Service in Oregon has been field testing poplar trees modified with cell suicide genes to eliminate flowering and plans to extend that system to shade trees. Finnish researchers at Sopanen University are developing this for sterile silver birch (9). Along with concerns about the cell suicide toxins and their impact on animal life, the sterile trees must be propagated asexually and thus lack genetic diversity. This renders them sensitive to attack by emerging pathogens and without a reservoir of diversity to mitigate the attack of the novel pathogen. A flood of patent applications has begun to appear for control of flowering or sexual development in both evergreen trees and crop plants (10).

A flood of terminator trees and crops has been developed using government funding and in some cases by government researchers. The main scientific objection to such terminators has been the introduction of untested and hazardous toxins such as cell suicide toxins. As well the technology would result in genetic uniformity in forest expanses and in crop lands rendering the trees and crops likely susceptible to plagues resulting from the spread of emerging pathogens because the forests and crops lack the reservoir of genetic diversity needed to counter novel pathogens. The inventions will drive farmers and foresters into serfdom at the behest of corporations and their lackeys in the government bureaucracy.

Is it too late to terminate the terminators? It is not too late, but once they begin to crowd out natural trees and crops it will be too
late. What can be done? We will soon have to have an international convention to limit use of terminators. In the meantime it is wise to alert the public to the extensive public funding of technologies that threaten the farm community and public alike and benefit corporations and their stockholders exclusively.

References

1. Agriculture and Agri-Food Canada, “The report of the seed sector advisory committee 2004.” http://www.seedsectorreview.com/reports-e.html
2. Ho, MW and Cummins J. “Chronicle of an Ecological Disaster Foretold.” ISIS Report, 20 February 2003; also Science in Society 2003, Spring, 18, 26-27.
3. Ho, MW. “Terminator technologies in new guises.” ISIS News 3, December 1999.
4. Cummins J. “Terminator gene product alert.” ISIS News 6, September 2000.
5. Ho, MW, Cummins J and Bartlett J. “Killing fields near you:
Terminator crops at large.” ISIS News 7/8, February 2001. 6 Ho, MW and Cummins J. “Terminator patents decoded.” ISIS News 11/12, October 2001.
7. Cummins, J. and Ho, MW, “New terminator crops coming.” http://www.i-sis.org.uk/
8. Cummins, J. “View from MADS house.” http://www.i-sis.org.uk/
9. Cummins, J. and Ho, MW. “Terminator Trees.” http://www.i-sis.org.uk/
10. Cummins, J. “Lurking terminators.” (in preparation).

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This GMO news service is underwritten by a generous grant from the Newman’s Own Foundation, edited by Thomas Wittman and is a production of the Ecological Farming Association www.eco-farm.org <http://www.eco-farm.org/
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Jun 232005
 

This one is not me!
It’s in Ottawa, male, and infectious.
The guy will likely be held in jail for 8 or 9 months or until he is fully willing to comply with taking the drugs and quarantine until he is not infectious.  It will probably be like here:  the health officials come to your door every day for a month, then twice weekly with the pills to ensure you take them, to reduce the risk of developing resistant strains of TB.

Note:  I submitted a letter from the head of TB here to the educational programme my daughter attends, to officially confirm that my case is not
contagious.  I consider myself extremely fortunate!

Thanks to Hart Haidn for these items (the last one is about a new test that is under development, it takes 3 minutes for positive/negative test as opposed to the current 2 days.)

===========================

Court orders TB patient jailed

Last Updated Wed, 22 Jun 2005 CBC News

A court in Ottawa has ordered a man with a highly infectious form of tuberculosis to be held in custody while doctors treat him.

Abdullahi Fourreh, who is from Ethiopia, has consistently resisted treatment, claiming the drugs used to treat the disease are killing him.

But public health officials say he’s already infected one person and they intend to cure him whether he likes it or not.

Doctors tried three different drug therapies on Fourreh in an attempt to reduce the side-effects. Each time Fourreh quit, finally deciding that his doctors were “assassins” and “men without souls.”

He also convinced himself that his tuberculosis wasn’t that much of a threat, says his lawyer Kevin Murphy.

“TB, as he put it, grows like weeds in Eastern Africa, and I think he was suggesting there was some innate alternative way of fighting off the disease, like overcoming a case of the flu,” said Murphy.

Public health officials didn’t see it that way. Pulmonary tuberculosis, which can be spread by coughing, is the most contagious strain of the disease. Ottawa assistant medical officer of health David Salisbury won the court order detaining Fourreh in Toronto.

“We will need to know that he is no longer infectious and is compliant with a treatment regimen that ensures that eventually he will be cured of this disease,” said Salisbury.

Murphy says his client now has few options but to take the drugs his doctors prescribe him, or sit in jail indefinitely.

Headlines: Canada

=============================

BOSTON Almost 600 additional Boston Medical Center patients need tuberculosis tests than previously thought.

Officials say 4,300 patients and workers could have been exposed to tuberculosis by a surgical intern. Doctors diagnosed the intern with an infectious form of the lung disease last week.

The intern worked at B-M-C. She also rotated through the V-A Boston Health Care System hospital in West Roxbury, Brockton Hospital and Cape Cod Hospital.

B-M-C officials identified the 593 additional patients when they were reviewing records of those who could have been exposed.  B-M-C  spokeswoman Ellen Berlin says she doesn’t expect the hospital to find more exposures.  One-hundred forty-four B-M-C patients and 517 workers had received T-B tests as of noon today.

Copyright 2005 Associated Press. All rights reserved.  This material may not be published, broadcast, rewritten, or redistributed

==============================

Tuberculosis Outbreak June 22, 2005

Second tuberculosis outbreak hits Allen County Health officials say cases of tuberculosis are on the rise in the Fort Wayne area.

The Allen County health department has confirmed ten new cases of TB and one death so far this year.  Seven other possible cases are being investigated.

Health Commission Deb McMahan says a second strain of the disease which can be spread through the air was discovered in late spring.  She says she thinks the outbreak has ended for the year.

Tuberculosis can be treated by a combination of antibiotics over six months but can cause severe illness and death if untreated.

The county is working with health care providers and free clinics to promote awareness of the disease’s symptoms.

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Proteome Systems doubles on TB fast track Jun 21 13:05 AAP

Shares in Proteome Systems surged as much as 106 per cent on Tuesday after the biotechnology company said it would fast-track the development of a portable diagnostic test for tuberculosis.   Proteome shares climbed by as much as 17¢ to 33¢ after the company said it had won the backing of the Bill and Melinda Gates Foundation and the World Health Organisation to fast-track the test.

Proteome has developed the basis for a portable test that can determine if a person is suffering from tuberculosis in just three minutes, compared with conventional tests that take 24 hours to process.

“Bringing the diagnosis back from hours to minutes is significant,” ABN Amro Morgan’s biotech analyst Scott Power said.

Proteome chief executive Stephen Porges said the partnership would provide the critical support to speed the development of the test in addition to clinical material, assistance with trials and fast-tracking of registration, in return for exclusive royalty-free rights to distribute the product in the public health sector in developing countries.

Proteome announced the news at the BIO 2005 biotechnology convention in Philadelphia in the United States.

Proteome shares were 14¢, or 88 per cent, higher at 30¢ at 1254 AEST.   (2012:  the last share price is in 2011 and in the 14¢ range.)

Jun 142005
 

‘You’ve got to find what you love,’ Jobs says

This is a prepared text of the Commencement address delivered by Steve Jobs, CEO of Apple Computer and of Pixar Animation Studios, on June 12, 2005.

I am honored to be with you today at your commencement from one of the finest universities in the world. I never graduated from college. Truth be told, this is the closest I’ve ever gotten to a college graduation. Today I want to tell you three stories from my life. That’s it. No big deal. Just three stories.

The first story is about connecting the dots.

I dropped out of Reed College after the first 6 months, but then stayed around as a drop-in for another 18 months or so before I really quit. So why did I drop out?

It started before I was born. My biological mother was a young, unwed college graduate student, and she decided to put me up for adoption. She felt very strongly that I should be adopted by college graduates, so everything was all set for me to be adopted at birth by a lawyer and his wife. Except that when I popped out they decided at the last minute that they really wanted a girl. So my parents, who were on a waiting list, got a call in the middle of the night asking: “We have an unexpected baby boy; do you want him?” They said: “Of course.” My biological mother later found out that my mother had never graduated from college and that my father had never graduated from high school. She refused to sign the final adoption papers. She only relented a few months later when my parents promised that I would someday go to college.

And 17 years later I did go to college. But I naively chose a college that was almost as expensive as Stanford, and all of my working-class parents’ savings were being spent on my college tuition. After six months, I couldn’t see the value in it. I had no idea what I wanted to do with my life and no idea how college was going to help me figure it out. And here I was spending all of the money my parents had saved their entire life. So I decided to drop out and trust that it would all work out OK. It was pretty scary at the time, but looking back it was one of the best decisions I ever made. The minute I dropped out I could stop taking the required classes that didn’t interest me, and begin dropping in on the ones that looked interesting.

It wasn’t all romantic. I didn’t have a dorm room, so I slept on the floor in friends’ rooms, I returned Coke bottles for the 5¢ deposits to buy food with, and I would walk the 7 miles across town every Sunday night to get one good meal a week at the Hare Krishna temple. I loved it. And much of what I stumbled into by following my curiosity and intuition turned out to be priceless later on. Let me give you one example:

Reed College at that time offered perhaps the best calligraphy instruction in the country. Throughout the campus every poster, every label on every drawer, was beautifully hand calligraphed. Because I had dropped out and didn’t have to take the normal classes, I decided to take a calligraphy class to learn how to do this. I learned about serif and sans serif typefaces, about varying the amount of space between different letter combinations, about what makes great typography great. It was beautiful, historical, artistically subtle in a way that science can’t capture, and I found it fascinating.

None of this had even a hope of any practical application in my life. But 10 years later, when we were designing the first Macintosh computer, it all came back to me. And we designed it all into the Mac. It was the first computer with beautiful typography. If I had never dropped in on that single course in college, the Mac would have never had multiple typefaces or proportionally spaced fonts. And since Windows just copied the Mac, it’s likely that no personal computer would have them. If I had never dropped out, I would have never dropped in on this calligraphy class, and personal computers might not have the wonderful typography that they do. Of course it was impossible to connect the dots looking forward when I was in college. But it was very, very clear looking backward 10 years later.

Again, you can’t connect the dots looking forward; you can only connect them looking backward. So you have to trust that the dots will somehow connect in your future. You have to trust in something — your gut, destiny, life, karma, whatever. This approach has never let me down, and it has made all the difference in my life.

My second story is about love and loss.

I was lucky — I found what I loved to do early in life. Woz and I started Apple in my parents’ garage when I was 20. We worked hard, and in 10 years Apple had grown from just the two of us in a garage into a $2 billion company with over 4,000 employees. We had just released our finest creation — the Macintosh — a year earlier, and I had just turned 30. And then I got fired. How can you get fired from a company you started? Well, as Apple grew we hired someone who I thought was very talented to run the company with me, and for the first year or so things went well. But then our visions of the future began to diverge and eventually we had a falling out. When we did, our Board of Directors sided with him. So at 30 I was out. And very publicly out. What had been the focus of my entire adult life was gone, and it was devastating.

I really didn’t know what to do for a few months. I felt that I had let the previous generation of entrepreneurs down — that I had dropped the baton as it was being passed to me. I met with David Packard and Bob Noyce and tried to apologize for screwing up so badly. I was a very public failure, and I even thought about running away from the valley. But something slowly began to dawn on me — I still loved what I did. The turn of events at Apple had not changed that one bit. I had been rejected, but I was still in love. And so I decided to start over.

I didn’t see it then, but it turned out that getting fired from Apple was the best thing that could have ever happened to me. The heaviness of being successful was replaced by the lightness of being a beginner again, less sure about everything. It freed me to enter one of the most creative periods of my life.

During the next five years, I started a company named NeXT, another company named Pixar, and fell in love with an amazing woman who would become my wife. Pixar went on to create the world’s first computer animated feature film, Toy Story, and is now the most successful animation studio in the world. In a remarkable turn of events, Apple bought NeXT, I returned to Apple, and the technology we developed at NeXT is at the heart of Apple’s current renaissance. And Laurene and I have a wonderful family together.

I’m pretty sure none of this would have happened if I hadn’t been fired from Apple. It was awful tasting medicine, but I guess the patient needed it. Sometimes life hits you in the head with a brick. Don’t lose faith. I’m convinced that the only thing that kept me going was that I loved what I did. You’ve got to find what you love. And that is as true for your work as it is for your lovers. Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do. If you haven’t found it yet, keep looking. Don’t settle. As with all matters of the heart, you’ll know when you find it. And, like any great relationship, it just gets better and better as the years roll on. So keep looking until you find it. Don’t settle.

My third story is about death.

When I was 17, I read a quote that went something like: “If you live each day as if it was your last, someday you’ll most certainly be right.” It made an impression on me, and since then, for the past 33 years, I have looked in the mirror every morning and asked myself: “If today were the last day of my life, would I want to do what I am about to do today?” And whenever the answer has been “No” for too many days in a row, I know I need to change something.

Remembering that I’ll be dead soon is the most important tool I’ve ever encountered to help me make the big choices in life. Because almost everything — all external expectations, all pride, all fear of embarrassment or failure — these things just fall away in the face of death, leaving only what is truly important. Remembering that you are going to die is the best way I know to avoid the trap of thinking you have something to lose. You are already naked. There is no reason not to follow your heart.

About a year ago I was diagnosed with cancer. I had a scan at 7:30 in the morning, and it clearly showed a tumor on my pancreas. I didn’t even know what a pancreas was. The doctors told me this was almost certainly a type of cancer that is incurable, and that I should expect to live no longer than three to six months. My doctor advised me to go home and get my affairs in order, which is doctor’s code for prepare to die. It means to try to tell your kids everything you thought you’d have the next 10 years to tell them in just a few months. It means to make sure everything is buttoned up so that it will be as easy as possible for your family. It means to say your goodbyes.

I lived with that diagnosis all day. Later that evening I had a biopsy, where they stuck an endoscope down my throat, through my stomach and into my intestines, put a needle into my pancreas and got a few cells from the tumor. I was sedated, but my wife, who was there, told me that when they viewed the cells under a microscope the doctors started crying because it turned out to be a very rare form of pancreatic cancer that is curable with surgery. I had the surgery and I’m fine now.

This was the closest I’ve been to facing death, and I hope it’s the closest I get for a few more decades. Having lived through it, I can now say this to you with a bit more certainty than when death was a useful but purely intellectual concept:

No one wants to die. Even people who want to go to heaven don’t want to die to get there. And yet death is the destination we all share. No one has ever escaped it. And that is as it should be, because Death is very likely the single best invention of Life. It is Life’s change agent. It clears out the old to make way for the new. Right now the new is you, but someday not too long from now, you will gradually become the old and be cleared away. Sorry to be so dramatic, but it is quite true.

Your time is limited, so don’t waste it living someone else’s life. Don’t be trapped by dogma — which is living with the results of other people’s thinking. Don’t let the noise of others’ opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.

When I was young, there was an amazing publication called The Whole Earth Catalog, which was one of the bibles of my generation. It was created by a fellow named Stewart Brand not far from here in Menlo Park, and he brought it to life with his poetic touch. This was in the late 1960s, before personal computers and desktop publishing, so it was all made with typewriters, scissors and Polaroid cameras. It was sort of like Google in paperback form, 35 years before Google came along: It was idealistic, and overflowing with neat tools and great notions.

Stewart and his team put out several issues of The Whole Earth Catalog, and then when it had run its course, they put out a final issue. It was the mid-1970s, and I was your age. On the back cover of their final issue was a photograph of an early morning country road, the kind you might find yourself hitchhiking on if you were so adventurous. Beneath it were the words: “Stay Hungry. Stay Foolish.” It was their farewell message as they signed off. Stay Hungry. Stay Foolish. And I have always wished that for myself. And now, as you graduate to begin anew, I wish that for you.

Stay Hungry. Stay Foolish.

Thank you all very much.

Jun 092005
 

—–Original Message—– From: Sandra Finley  Sent: June 14, 2005

Many thanks to Cathy who writes “Thought you’d find this interesting, and rather alarming too.” I hate to think that we specialize in “the alarming” – but, well, … in my next life I’m coming back as an ostrich!”

– – – – – – – – – – – – – – – – – – – – – – – – – – – – –

SEE ALSO:   (2012-05-23)   Interview with Dr. David Crews, Epigenetic Transgenerational Inheritance, Chemical damage can be inherited by offspring through unlimited generations

================================

 

Appended are related articles, courtesy of Rachel’s archives:

 

Time Magazine Online Edition June 3, 2005

Seattle Post-Intelligencer June 3, 2005

Washington State University News Service June 2, 2005

Forbes June 2, 2005

Wall Street Journal July 23, 2004

Wall Street Journal July 16, 2004

New Scientist April 12, 2005

Wall Street Journal August 15, 2003

New York Times October 7, 2003

 

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RACHEL’S ENVIRONMENT & HEALTH NEWS #819

http://www.rachel.org

June 9, 2005

 

A NEW WAY TO INHERIT ENVIRONMENTAL HARM

 

by Tim Montague*

 

New research shows that the environment is more important to

health than anyone had imagined. Recent information indicates

that toxic effects on health can be inherited by children and

grandchildren, even when there are no genetic mutations

involved.[1] These inherited changes are caused by subtle

chemical influences, and this new field of scientific inquiry

is called “epigenetics.”[2]

 

Since the 1940s, scientists have known that genes carry

information from one generation to the next, and that genes

gone haywire can cause cancer, diabetes, and other diseases.

But scientists have also known that genes aren’t the whole

story because identical twins — whose genes are identical —

can have very different medical histories. One identical twin

can be perfectly healthy while the other develops schizophrenia

or cancer — so the environment must play a significant role,

not merely genes.

 

What’s surprising is that scientists are now revealing that

these environmental effects can be passed from one generation

to the next by a process called “epigenetics,” with

far-reaching implications for human health. Epigenetics is

showing that environmental influences can be inherited — even

without any mutations in the genes themselves[1] — and may

continue to influence the onset of diseases like diabetes,

obesity, mental illness and heart disease, from generation to

 

In other words, the cancer you get today may have been caused

by your grandmother’s exposure to an industrial poison 50 years

ago, even though your grandmother’s genes were not changed by

the exposure.[1] Or the mercury you’re eating today in fish may

not harm you directly, but may harm your grandchildren.

 

This emerging field of epigenetics is causing a revolution in

the understanding of environmental influences on health. The

field is only about 20 years old, but is becoming

well-established. In 2004, the National Institutes of Health

granted $5 million to the Johns Hopkins Medical School in

Baltimore to start the Center for Epigenetics of Common Human

 

The latest information appears in a new study by Michael

Skinner and colleagues at the University of Washington,

published in the June 3 issue of Science magazine. Skinner

found that mother rats exposed to hormone-mimicking chemicals

during pregnancy gave birth to four successive generations of

male offspring with significantly reduced fertility.[3] Only

the first generation of mothers was exposed to a toxin, yet

four generations later the toxic effect could still be

 

Prior to this study, scientists had only been able to document

epigenetic effects on the first generation of offspring. These

new findings suggest that harm from toxins in the environment

can be much longer lasting and pervasive than previously known

because they can impact several generations.

 

And therefore a precautionary approach to toxics is even more

important that previously believed. (See Rachel’s 765, 770, 775,

781, 787, 789, 790, 791, 802, 803, 804.)

 

Over the past sixty years doctors and scientists have pieced

together a picture of the genetic basis for life and some of

the genetic causes of! human and animal disease. Genes regulate

the production of proteins — the essential building blocks of

life. Genes are composed of a finite series of letters (a code

made up of Cs, Ts, As, and Gs, each representing a nucleotide)

embedded in long strands of DNA. DNA is the large molecule,

composed of genes, that carries the genetic inheritance forward

into the next generation.

 

There are approximately three billion ‘letters’ in the human

genetic code. Science has long understood that when a gene

mutates — that is, when a typo is introduced — it can have

far-reaching effects for the cell, the tissue and the organism

as a whole. For example, a genetic mutation caused by too much

sun (ultraviolet radiation), could result in abnormal

uncontrolled cell growth which could lead to skin cancer which

could spread throughout your body. Stay in the shade and you

reduce your risk.

 

But now scientists are seeing that disease can be passed from

generation to generation without any genetic mutations.[1] The

DNA molecule itself gets another molecule attached to it, which

changes the behavior of the genes without changing the genes

themselves.[1] The attachment of these additional molecules is

caused by environmental influences — but these influences can

then be passed from one generation to the next, if they affect

the germ cells, i.e., the sperm or the egg.

 

Scientists have, so far, discovered three different kinds of

“epigenetic” changes that can affect the DNA molecule and thus

cause inheritable changes. One is the methyl molecule.

 

Scientists began to see direct connections between human

diseases like cancer and these subtle genetic variations like

methylation in 1983 when Andrew Feinberg and his colleagues at

Johns Hopkins found that cancer cells had unusually low

incidence of DNA-methylation.[4]

 

Methyl is a molecule of one carbon atom and three hydrogen

atoms. Together they attach to a strand of DNA altering its

three-dimensional structure and the behavior of specific genes

in the DNA strand. It turns out that methylation works like a

volume control for the activity of individual genes. Whereas

genetic mutations are typos and relatively easy to test for,

epigenetic changes are analogous to the formatting of the text

(e.g. font, size, and color) and are much less-well understood.

Over the past 20 years, Feinberg and many other cancer

specialists have documented the wide-spread influence of

epigenetics on the development of cancer in humans and

laboratory animals.[5]

 

So epigenetics is changing our traditional picture of common

chemicals, like DDT. DDT is a powerful environmental toxin —

once it enters a living thing it mimics the behavior of natural

hormones — resulting in abnormal sexual and reproductive

development. Widespread use of DDT in the 1940s and 1950s is

associated with large scale declines in some bird populations

(like the Peregrin falcon) because DDT causes birds’ eggshells

to thin, and thus the eggs crack before the embryo can develop

into a chick.

 

When persistent environmental pollutants (like DDT) are phased

out, we might be falsely lulled into believing that we have

solved the problem. The thinking is logical — remove the toxin

from the environment and you get rid of the toxic effects. Not

so according to the findings of Skinner and his colleagues.

 

The Skinner study tells us that phasing out dangerous toxins

doesn’t end the problem — because the damage done by exposures

decades ago could still flow from generation to generation via

epigenetic pathways.

 

Skinner and his colleagues treated groups of pregnant rats,

some with methoxychlor and some with vinclozolin. Methoxychlor

is a replacement for DDT, a pesticide used on crops and

livestock and in anima! l feed. Vinclozolin is a fungicide widely

used in the wine industry. It is just one of a suite of widely

used chemicals from flame-retardants to ingredients in plastics

that can cause reproductive abnormalities in laboratory

 

Both methoxychlor and vinclozolin are known hormone disruptors

(see Rachel’s 486, 487, 499, 501, and 547). Male offspring of

these pesticide-treated mothers had reduced fertility (lower

sperm count, reduced sperm quality), which was not a surprising

finding. The scientists then bred these offspring, and again

the male offspring had reduced fertility. This came as a complete

surprise. Over 90% of the male offspring in four generations of

the test animals had reduced fertility.

 

Skinner’s report concludes that genetic mutations are highly

unlikely to produce such a strong signal in the treated animals

and that DNA-methylation is the likely mechanism responsible

for the observed decline in male fertility.

 

Treating the mother rats during pregnancy apparently

re-programmed the genetic material in the male offspring so

that all subsequent male offspring suffered lower fertility

from this environmental factor.

 

Skinner believes that his findings in rats could explain the

dramatic rise in breast and prostate cancers in humans in

recent decades (see Rachel’s 346, 369, 375, 385 and 547) as

partly due to the cumulative effects of multiple toxins over

several generations.

 

Skinner acknowledges that the doses he gave his rats were high,

compared to the doses humans might expect to receive from

environmental exposures. He is continuing his rat experiments

with lower doses now.

 

Of course all this new information makes the control of toxic

chemicals even more important than previously thought. The

health of future generations is at stake.

 

The development of epigenetics also greatly complicates

toxicity testing, and chemical risk assessment. Epigenetics

tells us that much additional toxicity testing will

be needed. So far, there are no standardized,

government-approved protocols for conducting epigenetic tests.

Until such protocols emerge (which could take years), and a

great deal of expensive testing has been completed (requiring

many more years), risk assessors will have to acknowledge that

— so far as epigenetics is concerned — they are flying blind.

 

=====

 

* Tim Montague is Associate Director of Environmental Research

Foundation. He holds an M.S. degree in ecology from

University of Wisconsin-Madison and lives in Chicago.

 

[1] Here we define a genetic mutation as a change in the

sequence of nucleotide bases (C,A,T,G). We recognize that

epigenetic changes are heritable changes to the DNA, but they

are not sequence changes.

 

[2] To see nine articles on epigenetics from the popular press,

including an excellent series from the Wall Street Journal, go

to http://www.rachel.org/library/getfile.cfm?ID=531

 

[3] M. Anway, A. Cupp, M. Uzumcu, and M. Skinner, “Epigenetic

Transgenerational Actions of Endocrine Disruptors and Male

Fertility,” SCIENCE Vol. 308 (June 3, 2005), pgs. 1466-1469.

Michael Skinner is director of the University of Washington’s

Center for Reproductive Biology; http://www.skinner.wsu.edu

 

[4] Andrew Feinberg and Bert Vogelstein, “Hypomethylation

distinguishes genes of some human cancers from their normal

counterparts,” NATURE Vol. 301 (January 6, 1983), pgs. 89-92.

 

[5] Andrew Feinberg and Benjamin Tycko, “The history of cancer

epigenetics,” NATURE REVIEWS (February 2004) Vol. 4, pgs.

143-153.

 

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^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

RACHEL’S ENVIRONMENT & HEALTH NEWS

Environmental Research Foundation

P.O. Box 160

New Brunswick, N.J. 08903

Fax (732) 791-4603; E-mail: erf@rachel.org

 

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Subscriptions are free. To subscribe, send E-mail

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in the message.

 

SPANISH EDITION

 

The Rachel newsletter is also available in Spanish; to learn

how to subscribe in Spanish, send the word AYUDA in an E-mail

message to info@rachel.org.

 

BACK ISSUES IN ENGLISH AND SPANISH

 

All back issues are on the web at: http://www.rachel.org in

text and PDF formats.

 

COPYRIGHT NOTICE

 

Permission to reprint Rachel’s is hereby granted to everyone,

though we ask that you not change the contents and we ask that

you provide proper attribution.

 

In accordance with Title 17 U.S.C. Section 107 this material is

distributed without profit to those who have expressed a prior

interest in receiving it for research and educational purposes.

 

Some of this material may be copyrighted by others. We believe

we are making “fair use” of the material under Title 17, but if

you choose to use it for your own purposes, you will need to

consider “fair use” in your own case. –Peter Montague, editor

 

============================================

http://www.rachel.org/library/getfile.cfm?ID=531

 

Nine rrticles about epigenetics from the popular press, in chronological

===========================================================

Wall Street Journal

August 15, 2003

Chubby Blonde? Slim and Dark?

Lab Mice Take After Mom’s Diet

by Sharon Begley

The baby mice looked as different as night and day.

Those in one litter were dirty blondes, while those in the other were, well,

mousy brown. Yet the mice’s genes for coat color were identical, down to the

last A, T, C and G that make up the twisting strands of DNA.

The reason some animals were yellow and some were brown lay deep in their

fetal past, biologists at Duke University Medical Center, Durham, N.C.,

reported this month: Some of the mothers consumed supplements high in very

simple molecular compounds that zip around the genome turning off genes. One

silenced gene was for yellow fur; when it is turned off, the mouse’s fur

color defaults to brown. For the mice, it wasn’t just that “you are what you

eat,” but that you are what your mother ate, too.

The ink on the final draft of the complete human genome sequence is hardly

dry, but scientists are seeing more and more instances in which the sequence

of those celebrated A’s, T’s, C’s and G’s constituting the genome is only

part of the story.

Biologists have long known that having a particular gene is no guarantee you

will express the associated trait, any more than having a collection of CDs

will fill your home with music. Like CDs, genes are silent unless they are

activated. Because activating and silencing doesn’t alter the sequence of

the gene, such changes are called epigenetic.

“Epigenetics is to genetics as the dark matter in the universe is to the

stars; we know it’s important, but it’s difficult to see,” says geneticist

Andrew Feinberg of Johns Hopkins University School of Medicine, Baltimore.

“What we’re thinking now is that, in addition to genetic variation, there

may be epigenetic variation that is very important in human disease.”

Epigenetic variation may explain such long-running mysteries as why

identical twins are, in many ways, no such thing, including whether they

have such supposedly genetic diseases as schizophrenia and cancer.

Epigenetics may also help explain how the seeds of many adult diseases may

be planted during fetal life. Studies suggest that the nutrition a fetus

receives — as indicated by birth weight — might influence the risk of

adult-onset diabetes, heart disease, hypertension and some cancers. The

basis for such “fetal programming” has been largely an enigma, but

epigenetics may be key.

There is no doubt that, in the case of the brown or yellow mice, the “you

are what your mom ate” phenomenon reflects just such epigenetic influences.

The Duke scientists fed female mice dietary supplements of vitamin B12,

folic acid, betaine and choline just before and throughout their pregnancy.

Offspring of mice eating a regular diet had yellowish fur; pups of the

supplemented mothers, although genetically identical to the yellow mice,

were brown.

When they grew up, the brown mice also had much lower rates of obesity,

diabetes and cancer, Robert Waterland and Randy Jirtle of Duke’s Department

of Radiation Oncology report in the journal Molecular and Cellular Biology.

Whatever the extra nutrients did to the fetal mice’s genes didn’t stop with

fur color.

Actually, that “whatever” isn’t quite fair. The Duke team knows exactly what

the supplements did. All of the compounds contain a simple molecule called a

methyl group, which is one carbon and three hydrogen atoms. For a little

guy, methyl wields a big stick: It can turn genes off.

That’s what happened in the brown mice. Methyl from the supplements switched

off a gene called Agouti, which both gives a mouse a yellowish coat and

makes it obese. The yellowish babies weren’t suffering from any nutritional

deficiency; it’s just that their Agouti gene was still activated.

“Nutritional supplementation to the mother can permanently alter gene

expression in her offspring without mutating the genes themselves at all,”

says Prof. Jirtle.

That’s the very essence of epigenetics.

The reason the Agouti gene was silenced is that it had the misfortune to lie

next to an interloper. Mammalian genomes are riddled with bits of DNA that

leap around like so many jumping beans. Called transposons, they sometimes

wind up beside the on/off switch for an important gene, and are sitting

ducks for those gene-silencing methyl groups. In the offspring of mouse moms

eating methyl-rich dietary supplements, just such a jumping gene was

silenced, with the result that the Agouti gene it had snuggled up to was

also struck dumb.

This isn’t just about yellow and brown mice. “About 40% of the human genome

is transposons,” notes Prof. Jirtle.

That means an awful lot of human genes could be targets of methylation, and

so silenced. Whether that is good or bad depends on what the gene does.

Silencing a gene that raises the risk of schizophrenia would be welcome.

Silencing a tumor-suppressor gene wouldn’t be. What’s clear, he adds, is

that “we, too, have genes — including those influencing susceptibility to

cancer, obesity and diabetes — that can be turned off or on by epigenetic

factors triggered by early nutrition and exposure to chemical agents.”

Next week: How epigenetics might explain certain puzzles from cancer to

birth defects.

Copyright 2003 Dow Jones & Company, Inc.

============================================================

New York Times

October 7, 2003

A Pregnant Mother’s Diet May Turn the Genes Around

By Sandra Blakeslee

With the help of some fat yellow mice, scientists have discovered exactly

how a mother’s diet can permanently alter the functioning of genes in her

offspring without changing the genes themselves.

The unusual strain of mouse carries a kind of trigger near the gene that

determines not only the color of its coat but also its predisposition to

obesity, diabetes and cancer. When pregnant mice were fed extra vitamins and

supplements, the supplements interacted with the trigger in the fetal mice

and shut down the gene. As a result, obese yellow mothers gave birth to

standard brown baby mice that grew up lean and healthy.

Scientists have long known that what pregnant mothers eat — whether they

are mice, fruit flies or humans — can profoundly affect the susceptibility

of their offspring to disease. But until now they have not understood why,

said Dr. Randy Jirtle, a professor of radiation oncology at Duke and senior

investigator of the study, which was reported in the Aug. 1 issue of

Molecular and Cellular Biology.

The research is a milestone in the relatively new science of epigenetics,

the study of how environmental factors like diet, stress and maternal

nutrition can change gene function without altering the DNA sequence in any

Such factors have been shown to play a role in cancer, stroke, diabetes,

schizophrenia, manic depression and other diseases as well as in shaping

behavioral traits in offspring.

Most geneticists are focusing on sequences of genes in trying to understand

which gene goes with which illness or behavior, said Dr. Thomas Insel,

director of the National Institute of Mental Health. “But these epigenetic

effects could turn out to be much more important. The field is

revolutionary,” he said, “and humbling.”

Epigenetics may indeed hold answers to many mysteries that classical genetic

approaches have been unable to solve, said Dr. Arturas Petronis, an

associate professor of psychiatry at the Center for Addiction and Mental

Health at the University of Toronto.

For example, why does one identical twin develop schizophrenia and not the

other? Why do certain disease genes seem to affect or “penetrate” some

people more than others? Why do complex diseases like autism turn up in more

boys than girls?

For answers, epigeneticists are looking at biological mechanisms other than

mutation that affect how genes function. One, called methylation, acts like

a gas pedal or brake. It can turn gene expression up or down, on or off,

depending on how much of it is around and what part of the genetic machinery

it affects.

During methylation, a quartet of atoms called a methyl group attaches to a

gene at a specific point and induces changes in the way the gene is

The process often inactivates genes not needed by a cell. The genes on one

of the two X chromosomes in each female cell are silenced by methylation.

Methyl groups and other small molecules may sometimes attach to certain

spots on chromosomes, helping to relax tightly coiled strands of DNA so that

genes can be expressed.

Sometimes the coils are made tighter so that active genes are inactivated.

Methyl groups also inactivate remnants of past viral infections, called

transposons. Forty percent of the human genome is made up of parasitic

Finally, methyl groups play a critical role in controlling genes involved in

prenatal and postnatal development, including some 80 genes inherited from

only one parent. Because these so-called imprinted genes must be methylated

to function, they are vulnerable to diet and other environmental factors.

When a sperm and egg meet to form an embryo, each has a different pattern of

methylated genes. The patterns are not passed on as genes are, but in a

chemical battle of the sexes some of the egg and sperm patterns do seem to

be inherited. In general, the egg seems to have the upper hand.

“We’re compounds, mosaics of epigenetic patterns and gene sequences,” said

Dr. Arthur Beaudet, chairman of the molecular and human genetics department

at Baylor College of Medicine in Houston. While DNA sequences are commonly

compared to a text of written letters, he said, epigenetics is like the

formatting in a word processing program.

Though the primary letters do not vary, the font can be large or small,

Times Roman or Arial, italicized, bold, upper case, lower case, underlined

or shadowed. They can be any color of the rainbow.

Methylation is nature’s way of allowing environmental factors to tweak gene

expression without making permanent mutations, Dr. Jirtle said.

Fleeting exposure to anything that influences methylation patterns during

development can change the animal or person for a lifetime. Methyl groups

are entirely derived from the foods people eat. And the effect may be good

or bad. Maternal diet during pregnancy is consequently very important, but

in ways that are not yet fully understood.

For his experiment, Dr. Jirtle chose a mouse that happens to have a

transposon right next to the gene that codes for coat color. The transposon

induces the gene to overproduce a protein that turns the mice pure yellow or

mottled yellow and brown. The protein also blocks a feeding control center

in the brain. Yellow mice therefore overeat and tend to develop diabetes and

To see if extra methylation would affect the mice, the researchers fed the

animals a rich supply of methyl groups in supplements of vitamin B12, folic

acid, choline and betaine from sugar beets just before they got pregnant and

through the time of weaning their pups. The methyl groups silenced the

transposon, Dr. Jirtle said, which in turn affected the adjacent coat color

gene. The babies, born a normal brownish color, had an inherited

predisposition to obesity, diabetes and cancer negated by maternal diet.

Unfortunately the scientists do not know which nutrient or combination of

nutrients silence the genes, but noted that it did not take much. The

animals were fed only three times as much of the supplements as found in a

normal diet.

“If you looked at the mouse as a black box, you could say that adding these

methyl-rich supplements to our diets might reduce our risk of obesity and

cancer,” Dr. Jirtle said. But, he added, there is strong reason for caution.

The positions of transposons in the human genome are completely different

from the mouse pattern. Good maps of transposons in the human genome need to

be made, he said. For that reason, it may be time to reassess the way the

American diet is fortified with supplements, said Dr. Rob Waterland, a

research fellow in Dr. Jirtle’s lab and an expert on nutrition and

More than a decade ago, for example, epidemiological studies showed that

some women who ate diets low in folic acid ran a higher risk of having

babies with abnormalities in the spinal cord and brain, called neural tube

To reduce this risk, folic acid was added to grains eaten by all Americans,

and the incidence of neural tube defects fell substantially. But while there

is no evidence that extra folic acid is harmful to the millions of people

who eat fortified grains regularly, Dr. Waterland said, there is also no

evidence that it is innocuous.

The worry is that excess folic acid may play a role in disorders like

obesity or autism, which are on the rise, he said. Researchers are just

beginning to study the question.

Epidemiological evidence shows that undernutrition and overnutrition in

critical stages of development can lead to health problems in second and

third generations, Dr. Waterland said.

A Dutch famine near the end of World War II led to an increased incidence of

schizophrenia in adults who had been food-deprived during the first

trimester of their mothers’ pregnancy. Malnourishment among pregnant women

in the South during the Civil War and the Depression has been proposed as an

explanation for the high incidence of stroke among subsequent generations.

And the modern American diet, so full of fats and sugars, could be exerting

epigenetic effects on future generations, positive or negative. Abnormal

methylation patterns are a hallmark of most cancers, including colon, lung,

prostate and breast cancer, said Dr. Peter Laird, an associate professor of

biochemistry and molecular biology at the University of Southern California

School of Medicine.

The anticancer properties attributed to many foods can be linked to

nutrients, he said, as well as to the distinct methylation patterns of

people who eat those foods. A number of drugs that inhibit methylation are

now being tested as cancer treatments. Psychiatrists are also getting

interested in the role of epigenetic factors in diseases like schizophrenia,

Dr. Petronis said.

Methylation that occurs after birth may also shape such behavioral traits as

fearfulness and confidence, said Dr. Michael Meaney, a professor of medicine

and the director of the program for the study of behavior, genes and

environment at McGill University in Montreal.

For reasons that are not well understood, methylation patterns are absent

from very specific regions of the rat genome before birth. Twelve hours

after rats are born, a new methylation pattern is formed. The mother rat

then starts licking her pups. The first week is a critical period, Dr.

Meaney said. Pups that are licked show decreased methylation patterns in an

area of the brain that helps them handle stress. Faced with challenges later

in life, they tend to be more confident and less fearful.

“We think licking affects a methylation enzyme that is ready and waiting for

mother to start licking,” Dr. Meaney said. In perilous times, mothers may be

able to set the stress reactivity of their offspring by licking less. When

there are fewer dangers around, the mothers may lick more.

Copyright 2003 The New York Times Company

===========================================================

Wall Street Journal July 16, 2004

By Sharon Begley

Mellow or Stressed?

Mom’s Care Can Alter DNA of Her Offspring

If anyone out there still believes that DNA is destiny and that claims to

the contrary are so much bleeding-heart, PC drivel (my favorite is that

parents’ treatment of their children has no effect on their character,

beliefs, behavior or values), neuroscientist Michael Meaney has some rats

he’d like you to meet.

Since the 1990s, he and his colleagues at McGill University, Montreal, have

been documenting how mother rats affect their offspring (dads don’t stick

around to raise the kids). Now they have scored what neuroscientist Robert

Sapolsky of Stanford University, Palo Alto, Calif., calls “a tour de force”:

proof that a mother’s behavior causes lifelong changes in her offspring’s

A decade ago Prof. Meaney noticed that newborn rats whose mothers rarely

lick and groom them grow up… well, there is a fancy biochemical

description for it, but let’s just say that they grow up a bit of a neurotic

mess. Pups of attentive moms grow up less fearful, more curious, mellower.

Prof. Meaney and his team then showed that this wasn’t a case of mellow moms

having mellow kids and neglectful moms having maladjusted kids, as the

DNA-as-destiny crowd would have it. When the scientists switch around the

newborns so that rat pups born to attentive moms are reared by standoffish

moms, the pups grow up to be extremely stressed out, nearly jumping out of

their skins at the slightest stress. Pups born to standoffish moms but

reared by attentive ones grow up to be less fearful, more curious, more

laid-back, taking stress in stride.

Rearing, it turns out, affects molecules in the brain that catch hold of

stress hormones. Licking and grooming increases the number of these

receptors. The more such receptors the brain has in the region called the

hippocampus, the fewer stress hormones are released; the fewer the stress

hormones coursing through its body, the mellower the rat.

It turns out that all newborn rats have a molecular silencer on their

stress-receptor gene. In rats reared by standoffish mothers, the silencer

remains attached, the scientists will report in the August issue of Nature

Neuroscience. As a result, the brain has few stress-hormone receptors and

reacts to stress like a skittish horse hearing a gunshot.

But licking and grooming by an attentive mother literally removes the

silencer; the molecule is gone. Those baby rats have lots of stress-hormone

receptors in their brains and less stress hormone, and they grow up to be

curious, unafraid and able to handle stress.

“In the nature/nurture debate, people have long suspected that the

environment somehow regulates the activity of genes,” says Prof. Meaney.

“The question has always been, how? It took four years, but we’ve now shown

that maternal care alters the chemistry of the gene.”

The discovery overturns genetic dogma so thoroughly — after all, how mom

treats the kids isn’t supposed to alter something so fundamental as their

DNA — that one researcher reviewing Prof. Meaney’s manuscript at a

prominent American science journal said there is no precedent for such a

claim, asserted that he simply didn’t believe it, and recommended that the

journal not publish it. The scientists at Nature disagreed.

A key unanswered question is whether DNA can change even later in life. That

is, can rats who grow up to be skittish, because they were reared by

standoffish mothers, mellow out as the result of some experience? And does

parental care, or other experience, alter DNA in people, too?

It would be astonishing if it did not. Altering genes by adding or removing

silencing molecules is part of a new field called epigenetics. If

epigenetics were a film, it would be “Fahrenheit 9/11,” the hot new release

and one that is causing more than a bit of consternation among

traditionalists. This year’s Nobel Symposium in Stockholm featured

epigenetics, as did the A-list annual conference of the Cold Spring Harbor

Laboratory in New York. Last month, the National Institutes of Health

announced a $5 million grant to Johns Hopkins University School of Medicine,

Baltimore, to establish the Center for Epigenetics of Common Human Disease,

the first of its kind.

Genetic changes are mutations in which one or more of the four chemicals

that make up the twisting double helix of DNA is, typically, deleted or

changed. Instead of ATTCTG, for instance, you have ATTGTG; as a result, the

gene no longer functions as intended.

Epigenetic changes, in contrast, leave the sequence of As, Ts, Cs and Gs

untouched. But the DNA acquires some new accessories, as it were: Certain

small molecules glom onto the DNA, and suddenly a gene that was silent is

active, or one that was active is hushed. That is what happened to Prof.

Meaney’s rats: A previously silenced gene began singing loud and clear.

The appeal of epigenetics is obvious to anyone who is or knows an identical

twin. Despite having the exact same sequence of DNA, identical twins aren’t

identical, especially when it comes to diseases such as cancers and mental

illness. Something has altered their DNA sequence so that disease-causing

genes turn on or disease-suppressing genes turn off. I’ll explore

epigenetics further in next week’s column.

Copyright 2004 Dow Jones & Company, Inc.

========================================================

Wall Street Journal July 23, 2004

By Sharon Begley

How a Second, Secret Genetic Code Turns Genes On and Off

July 23, 2004; Page A9

With some identical twins, a slightly different hairline or tilt of the

eyebrows reveals who’s who. But for this pair of brothers, the

distinguishing trait is more obvious — and more tragic: One has had

schizophrenia since he was 22. His identical twin is healthy.

Like all identical twins, the brothers carry the exact same sequence of

three billion chemical letters in their DNA (this is the sequence that the

Human Genome Project famously decoded). So there was no sense in looking for

a genetic difference among these usual suspects. But because schizophrenia

is at least partly heritable, scientists suspected that the twins’ DNA had

to differ somewhere.

As I explained in last week’s column1, there is a second, and largely

secret, genetic code beyond the well-known one of As, Ts, Cs and Gs that

make up the human genome sequence. Called “epigenetic,” this second code

acts like the volume control on a TV remote to silence or turn up the

activity of genes. It was in these epigenetic changes that Arturas Petronis

of the Centre for Addiction and Mental Health, Toronto, and his colleagues

found the difference between the twins.

** Mellow or Stressed? Mom’s Care Can Alter DNA of Her Offspring2 In the

healthy brother, the scientists reported in 2003, molecular silencers sit on

a gene that affects dopamine, a brain chemical. In the twin with

schizophrenia, the molecular silencers were almost absent, so the gene was

operating at full volume. In another pair of identical twins, both of whom

have schizophrenia, the silencers were also missing.

A pattern had emerged: missing silencers are linked to schizophrenia,

perhaps because that state of DNA triggers a profusion of dopamine

receptors. Measured by this second genetic code, “the twin with

schizophrenia was closer to these unrelated men than to his own twin

brother,” says Dr. Petronis.

This sort of DNA difference would never be detected with standard genetic

tests, which scan for typos — mutations — in DNA sequences. But with the

explosion in epigenetics, biologists are now realizing that changes that

silence and unsilence genes, but leave the DNA sequence untouched, might

explain complex diseases better than the sequence variations that have been

the holy grail for 50 years.

Take cancer. Cells harbor tumor-suppressor genes that keep them from

becoming malignant. But even when there is no mutation in tumor-suppressor

genes, a cell can become cancerous. That left scientists scratching their

heads. It turns out that tumor-suppressor genes can be abnormally silenced,

by epigenetics, even when their DNA sequence (which genetic tests for cancer

detect) is perfectly normal. So far, scientists have identified at least 60

presumably beneficial genes that are abnormally silenced in one or another

cancer, allowing tumors to take hold.

Conversely, an unsilencing of cancer-causing genes allows these rogue genes

to turn on, Andrew Feinberg of Johns Hopkins School of Medicine, Baltimore,

and colleagues found. That triggers lung and colon cancers. “About 3% of

genes seem to be abnormally silenced or activated in cancers,” says Dr.

Last month, a Berlin-based biotech, Epigenomics AG, reported that the

silence/unsilence pattern of one gene strongly predicts whether breast

cancer is likely to recur. Fully 90% of the women in whom this gene was

operating at normal volume were metastasis-free 10 years after treatment,

compared with 65% in whom the gene was silenced. Presumably, the gene is

involved in blocking metastasis, so silencing it spells trouble.

“Epigenetic changes are more clearly associated with the progression of

tumors than mutations are,” says Dr. Feinberg. “Epigenetics may be as

important in certain conditions as the DNA sequence is in other cases.”

One of the oddest discoveries in epigenetics is that genes inherited from

mom and dad are not equal. Normally, the IGF2 gene you get from dad is

active, but the copy from mom is silenced. In about 10% of people, however,

the “be quiet” tag has been lost. The unsilenced IGF2 gene is associated

with colorectal cancer, Dr. Feinberg and colleagues reported last year.

Epigenomics AG is trying to turn the discovery into a simple blood test for

colorectal cancer risk.

With age, silencers on genes seem to melt away, which might help explain why

cancers and other diseases become more common the older you get. When one of

the two parental genes for a protein called homocysteine is not properly

silenced, the body produces a double dose of it; high levels are associated

with heart disease and stroke.

It is too soon to infer dietary advice from all this, but some scientists

suspect that diets too low in methyl, the molecule that usually silences

genes, may spell trouble. Sources of methyl include folate (from liver,

lentils and fortified cereals) and vitamin B-12 (in meat and fish).

Last fall, European scientists launched a “human epigenome project.” It will

scan DNA for “silence” tags and link them to disease. “The human epigenome

needs to be mapped if we are ever going to thoroughly understand the causes

of cancer and other complex diseases, which we can’t explain by mutations in

the DNA sequence,” says Randy Jirtle of Duke University, Durham, N.C.

Let the race for this second genetic code begin.

Copyright 2004 Dow Jones & Company, Inc.

===============================================================

New Scientist

April 12, 2005

Pregnant smokers increase grandkids’ asthma risk

Women who smoke when pregnant may spark asthma in their grandchildren

decades later, a new study discovers.

By Gaia Vince

A child whose maternal grandmother smoked while pregnant may have double the

risk of developing childhood asthma compared with those with grandmothers

who never smoked, say researchers from the University of Southern

California, US. And the risk remains high even if the child’s mother never

It has been known for some time that smoking while pregnant can increase the

risk of the child developing asthma, but this is the first time that the

toxic effects of cigarette smoke have been shown to damage the health of

later generations. The researchers believe that the tobacco may be altering

which genes are switched “on” or “off” in the fetus’s reproductive cells,

causing changes that are passed on to future generations.

Frank Gilliland, professor of preventative medicine at the Keck School of

Medicine in Los Angeles, US, and colleagues interviewed the parents of 338

children who had asthma by the age of five and a control group of 570

asthma-free children. They found that children whose mothers smoked while

pregnant were 1.5 times more likely to develop asthma that those born to

non-smoking mothers.

But children whose grandmothers smoked when pregnant had, on average, 2.1

times the risk of developing asthma than children with grandmothers who

never smoked. Even if the mother did not smoke, but the grandmother did, the

child was still 1.8 times more likely to develop asthma. Those children

whose mother and grandmother both smoked while pregnant had their risk

elevated by 2.6 times.

Two-pronged effect Gilliland believes the trans-generational repercussions

of smoking indicate that tobacco chemicals are having a two-pronged effect:

by directly damaging the female fetus’s immature egg cells — putting future

children at risk — and also by damaging parts of the fetus’s cells that are

responsible for determining which genes will be expressed.

This second type of effect — called an epigenetic effect — could

potentially alter which genes are expressed in the child’s immune system

which, in turn, Gilliland suspects, may increase the child’s susceptibility

to asthma.

“We did not study epigenetic changes directly, but this is one suggested

mechanism that could account for our findings,” he told New Scientist.

Stress hormones

But Marcus Pembrey, an epigenetics expert and director of genetics at the

Avon Longitudinal Study of Parents and Children in Bristol, UK, says that

the results Gilliland found were unlikely to have an epigenetic basis.

“Since the effect has passed down the mother’s line, the increase in asthma

risk is more likely to be due to other factors. For example, the mother can

pass stress hormones, metabolites or immune cells (lymphocytes) to the fetus

while it is in utero, so these are more likely to affect the child’s health

later on.”

“The epigenetic theory is a bit far-fetched in this case,” he told New

Gilliland admits that one of the limitations of his study was that the

children may have acquired their asthma through passive smoking as a result

of living in a smoky household where their mother, grandmother or other

relatives smoked.

“Other studies suggest that in-utero exposure has an independent effect from

second-hand smoke, but second-hand smoke may also play a role that we could

not separate in this study,” he comments, adding that further studies are

Martyn Partridge, chief medical adviser to Asthma UK says: “The suggestion

of an association with grand-maternal smoking is intriguing and whilst the

authors’ postulated explanations for this are very reasonable, confirmation

of the association in other studies should be the next step.”

Journal reference: Chest (vol 127, p 1232)

===========================================================

Washington State University News Service

June 2, 2005

Surprising Study Shows Role of Toxins in Inherited Disease

PULLMAN, Wash. — A disease you are suffering today could be a result of

your great-grandmother being exposed to an environmental toxin during

Researchers at Washington State University [WSU] reached that remarkable

conclusion after finding that environmental toxins can alter the activity of

an animal’s genes in a way that is transmitted through at least four

generations after the exposure. Their discovery suggests that toxins may

play a role in heritable diseases that were previously thought to be caused

solely by genetic mutations. It also hints at a role for environmental

impacts during evolution.

“It’s a new way to think about disease,” said Michael K. Skinner, director

of the Center for Reproductive Biology. “We believe this phenomenon will be

widespread and be a major factor in understanding how disease develops.”

The work is reported in the June 3 issue of Science Magazine.

Skinner and a team of WSU researchers exposed pregnant rats to environmental

toxins during the period that the sex of their offspring was being

determined. The compounds — vinclozolin, a fungicide commonly used in

vineyards, and methoxychlor, a pesticide that replaced DDT — are known as

endocrine disruptors, synthetic chemicals that interfere with the normal

functioning of reproductive hormones.

Skinner’s group used higher levels of the toxins than are normally present

in the environment, but their study raises concerns about the long-term

impacts of such toxins on human and animal health. Further work will be

needed to determine whether lower levels have similar effects.

Pregnant rats that were exposed to the endocrine disruptors produced male

offspring with low sperm counts and low fertility. Those males were still

able to produce offspring, however, and when they were mated with females

that had not been exposed to the toxins, their male offspring had the same

problems. The effect persisted through all generations tested, with more

than 90 percent of the male offspring in each generation affected. While the

impact on the first generation was not a surprise, the transgenerational

impact was unexpected.

Scientists have long understood that genetic changes persist through

generations, usually declining in frequency as the mutated form of a gene

gets passed to some but not all of an animal’s offspring. The current study

shows the potential impact of so-called epigenetic changes.

Epigenetic inheritance refers to the transmission from parent to offspring

of biological information that is not encoded in the DNA sequence. Instead,

the information stems from small chemicals, such as methyl groups, that

become attached to the DNA. In epigenetic transmission, the DNA sequences —

the genes — remain the same, but the chemical modifications change the way

the genes work. Epigenetic changes have been observed before, but they have

not been seen to pass to later generations.

While this research focused on the impact of these changes on male

reproduction, the results suggested that environmental influences could have

multigenerational impacts on heritable diseases. According to Skinner,

epigenetic changes might play a role in diseases such as breast cancer and

prostate disease, whose frequency is increasing faster than would be

expected if they were the result of genetic mutations alone.

The finding that an environmental toxin can permanently reprogram a

heritable trait also may alter our concept of evolutionary biology.

Traditional evolutionary theory maintains that the environment is primarily

a backdrop on which selection takes place, and that differences between

individuals arise from random mutations in the DNA. The work by Skinner and

his group raises the possibility that environmental factors may play a much

larger role in evolution than has been realized before. This research was

supported in part by a grant to Skinner from the U.S. Environmental

Protection Agency’s STAR Program.

Related Web sites:

WSU Center for Reproductive Biology: {1}

Michael Skinner’s Web site: {2}

Contact:

Michael Skinner, Center for Reproductive Biology, 509/335-1524,

skinner@wsu.edu

{1} http://www.crb.wsu.edu/

{2} http://www.skinner.wsu.edu

=========================================================

Forbes

June 2, 2005

Pesticides Cause Lasting Damage to Rats’ Sperm

By Amanda Gardner

THURSDAY, June 2 (HealthDay News) — Pregnant rats exposed to environmental

toxins gave birth to four generations of males with decreased sperm

function, a new study reports.

It’s not clear what these findings mean for humans, but the researchers

aren’t discounting the potential significance.

“It’s not a large leap to show that similar things could be happening in

humans, but we need to show it,” said Michael K. Skinner, senior author of

the study and a professor of molecular biosciences and director of the

Center for Reproductive Biology at Washington State University, in Pullman,

Perhaps more important, the findings also show that one exposure to an

environmental toxin can generate permanent effects evident in several

subsequent generations of rats — and possibly other species, including

humans, Skinner said.

“If a pregnant woman is exposed to that environmental toxin during

mid-gestation, it could actually cause a disease state in adult offspring

which is heritable,” he explained. “It looks like male sperm is being

affected and permanently reprogrammed.”

The study appears in the June 3 issue of the journal Science.

Dr. Frederick Licciardi, associate director of reproductive endocrinology at

New York University Medical Center, said there was no reason for humans to

be unduly alarmed, but the various implications of the new findings were

“Just the fact that there might be ways to epigenetically change the fetus

from generation to generation by something that happens with the female rat

or human is also interesting,” he said.

Added Shanna Swan, a professor in the department of obstetrics and

gynecology at the University of Rochester School of Medicine and Dentistry:

“As a reproductive and environmental epidemiologist, this seems extremely

important, because it may provide a mechanism to account for rapid changes

in reproductive parameters over time (such as decreases in sperm

concentration) which have been so puzzling.”

Various environmental toxins, as well as radiation and chemotherapy, can

cause genetic and development defects in offspring if a mother is exposed

while pregnant. These changes are usually changes in DNA sequence and affect

only one generation, the study researchers said.

To have an effect over more than one generation of offspring, the change

needs to be an “epigenetic” one, meaning there is a chemical modification of

the DNA.

For this study, the researchers exposed pregnant female rats to vinclozolin,

a fungicide used heavily in the wine industry, and methoxychlor, a pesticide

which is used as a DDT replacement. Both are endocrine — or hormone —

The exposure took place at the time when gender was being determined and the

testes and ovaries being developed.

Sperm numbers were reduced 20 percent and sperm motility about 25 percent to

35 percent for the rats exposed to vinclozolin. Similar effects were seen

with methoxychlor. Ninety percent of all males in the next four generations

experienced permanent changes in their DNA, Skinner said.

“That kind of a frequency cannot be attributed to a genetic mutation

involving DNA sequence so it’s epigenetic,” Skinner explained. “We’ve

changed that imprint.”

The rats were exposed to higher doses of the toxins than humans would

normally get in the environment. “We can’t claim anything about the

toxicology of the compounds for the human population,” Skinner said. “We now

need to go back and do the dose curves.”

“The dose used was 200 milligrams per kilogram, which is just an unrealistic

exposure as far as humans would expect,” Licciardi added.

But there are implications beyond the impact of a specific toxin on a

specific animal.

“We now need to think about how diseases develop. Epigenetics could be a

major factor we didn’t previously appreciate,” Skinner said. “We need to

evaluate environmental factors as a factor in evolutionary biology. It may

explain why certain subpopulations evolve differently. This issue has a

broader impact than just fertility.”

Copyright 2005 Forbes.com Inc.

=========================================================

Time Magazine Online Edition

June 3, 2005

Could Toxin Damage Become Hereditary?

By Michael Lemonick

Pregnant women are advised to avoid environmental toxins to prevent harm to

their babies. But a new study out of Washington State University suggests

that by heeding those warnings they could also be sparing their

great-grandchildren from fertility problems.

The study, published in Thursday’s issue of Science, involved exposing rats

to two common agricultural chemicals — the fungicide vinclozolin and the

pesticide methoxychlor. Both are chemically related to natural hormones, and

have been tentatively implicated in reproductive disorders in both animals

and humans. When the rats gave birth, their male offspring tended to have

low sperm counts and low fertility. None of that was a surprise. But what

did surprise researchers was the fact that when these males did manage to

reproduce, their offspring also had low sperm counts. And so did the

generation after that — more than 90% of the males in each generation were

If the same effect occurs in humans — a reasonable hypothesis — it could

imply that keeping poisons out of the environment becomes even more

important than previously realized. Michael K. Skinner, director of the

University’s Center for Reproductive Biology, suggests that that the new

findings on toxin damage being transmitted across generations could even

help explain the dramatic rise in breast and prostate cancer in recent

decades as partly due to the cumulative effect of various toxins over

several generations.

Copyright 2005 Time Inc.

http://time.blogs.com/daily_rx/2005/06/you_are_what_yo.html

===========================================================

Seattle Post-Intelligencer

June 3, 2005

Startling study on toxins’ harm

WSU findings show that disorders can be passed on without genetic mutations

By Tom Paulson

It’s just a study involving a few rats with fertility problems in Pullman

[Washington], but the findings could lead to fundamental changes in how we

look at environmental toxins, cancer, heritable diseases, genetics and the

basics of evolutionary biology.

If a pregnant woman is exposed to a pesticide at the wrong time, the study

suggests, her children, grandchildren and the rest of her descendants could

inherit the damage and diseases caused by the toxin — even if it doesn’t

involve a genetic mutation.

“As so often happens in science, we just stumbled onto this,” said Dr.

Michael Skinner, director of the center for reproductive biology at

Washington State University.

Skinner’s team at WSU and colleagues from several other universities report

in today’s Science magazine on what they believe is the first demonstration

and explanation of how a toxin-induced disorder in a pregnant female can be

passed on to children and succeeding generations without changes in her

genetic code, or DNA.

“We were quite surprised… we’ve been sitting on this for a few years,”

said Skinner, who is expected to present his findings today at a scientific

meeting in San Diego.

The report in Science, entitled “Epigenetic Transgenerational Actions of

Endocrine Disruptors and Male Fertility,” also sounds like an attempt to

avoid attention. That’s unlikely to work. The findings prompt serious and,

in some cases, disturbing questions about a number of basic assumptions in

The standard view of heritable disease is that for any disorder or disease

to be inherited, a gene must go bad (mutate) and that gene must get passed

on to the offspring.

What Skinner and his colleagues did is show that exposing a pregnant rat to

high doses of a class of pesticides known as “endocrine disruptors” causes

an inherited reproductive disorder in male rats that is passed on without

any genetic mutation.

It’s not genetic change; it’s an “epigenetic” change. Epigenetics is a

relatively new field of science that refers to modifying DNA without

mutations in the genes.

“It’s not a change in the DNA sequence,” Skinner explained. “It’s a chemical

modification of the DNA.”

Scientists have known for years about these changes to DNA that can modify

genes’ behavior without directly altering them.

One form of epigenetic change is natural. Every cell in the body contains

the entire genetic code. But brain cells must use only the genes needed in

the brain, for example, and kidney cells should activate only the genes

needed for renal function.

Cells commonly switch on and off gene behavior by attaching small molecules

known as methyl groups to specific sections of DNA. The attachment and

detachment of methyl groups is also an important process in fetal

development of the male testes and female ovaries — which is where Skinner

got started on this.

But the common wisdom has been that any artificially induced epigenetic

modifications will remain as an isolated change in an individual. Because no

genes get altered, the changes cannot be passed on.

“We showed that they can be,” Skinner said.

The experiment got its start four years ago by accident. His lab was

studying testes development in fetal rats, using a fungicide used in

vineyards (vinclozin) and a common pesticide (methoxychlor) to disrupt the

process. A researcher inadvertently allowed two of the exposed rats to

breed, so the scientists figured they’d just see what happened.

The male in the breeding pair was born with a low sperm count and other

disorders because of the mother’s exposure to toxins. No surprise. But the

male offspring of the pair also had these problems, as did the next two

generations of male rats.

“I couldn’t explain it,” Skinner. This wasn’t supposed to happen.

The scientists didn’t tell anyone about their finding and continued, for the

next two years, to confirm that it was real and to find an explanation.

Eventually, they documented that a toxin-induced attachment of methyl groups

to DNA in the mother rat was being passed on to offspring.

“In human terms, this would mean if your great grandmother was exposed to an

environmental toxin at a critical point in her pregnancy, you may have

inherited the disease,” Skinner said.

While the study was focused on a heritable disorder of reproduction in rats,

he said there’s every reason to believe this can happen for other

diseases — such as cancer.

“There has been this speculation that the increased rates of some cancers

may be due to environmental factors, but they’ve never been able to describe

a mechanism to explain this,” Skinner said.

The

Many thanks to Cathy who writes “Thought you’d find this interesting, and

rather alarming too.” I hate to think that we specialize in “the

alarming” – but, well, … in my next life I’m coming back as an ostrich!

/Sandra

================================

 

Appended are related articles, courtesy of Rachel’s archives:

 

Time Magazine Online Edition June 3, 2005

Seattle Post-Intelligencer June 3, 2005

Washington State University News Service June 2, 2005

Forbes June 2, 2005

Wall Street Journal July 23, 2004

Wall Street Journal July 16, 2004

New Scientist April 12, 2005

Wall Street Journal August 15, 2003

New York Times October 7, 2003

 

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

RACHEL’S ENVIRONMENT & HEALTH NEWS #819

http://www.rachel.org

June 9, 2005

 

A NEW WAY TO INHERIT ENVIRONMENTAL HARM

 

by Tim Montague*

 

New research shows that the environment is more important to

health than anyone had imagined. Recent information indicates

that toxic effects on health can be inherited by children and

grandchildren, even when there are no genetic mutations

involved.[1] These inherited changes are caused by subtle

chemical influences, and this new field of scientific inquiry

is called “epigenetics.”[2]

 

Since the 1940s, scientists have known that genes carry

information from one generation to the next, and that genes

gone haywire can cause cancer, diabetes, and other diseases.

But scientists have also known that genes aren’t the whole

story because identical twins — whose genes are identical —

can have very different medical histories. One identical twin

can be perfectly healthy while the other develops schizophrenia

or cancer — so the environment must play a significant role,

not merely genes.

 

What’s surprising is that scientists are now revealing that

these environmental effects can be passed from one generation

to the next by a process called “epigenetics,” with

far-reaching implications for human health. Epigenetics is

showing that environmental influences can be inherited — even

without any mutations in the genes themselves[1] — and may

continue to influence the onset of diseases like diabetes,

obesity, mental illness and heart disease, from generation to

 

In other words, the cancer you get today may have been caused

by your grandmother’s exposure to an industrial poison 50 years

ago, even though your grandmother’s genes were not changed by

the exposure.[1] Or the mercury you’re eating today in fish may

not harm you directly, but may harm your grandchildren.

 

This emerging field of epigenetics is causing a revolution in

the understanding of environmental influences on health. The

field is only about 20 years old, but is becoming

well-established. In 2004, the National Institutes of Health

granted $5 million to the Johns Hopkins Medical School in

Baltimore to start the Center for Epigenetics of Common Human

 

The latest information appears in a new study by Michael

Skinner and colleagues at the University of Washington,

published in the June 3 issue of Science magazine. Skinner

found that mother rats exposed to hormone-mimicking chemicals

during pregnancy gave birth to four successive generations of

male offspring with significantly reduced fertility.[3] Only

the first generation of mothers was exposed to a toxin, yet

four generations later the toxic effect could still be

 

Prior to this study, scientists had only been able to document

epigenetic effects on the first generation of offspring. These

new findings suggest that harm from toxins in the environment

can be much longer lasting and pervasive than previously known

because they can impact several generations.

 

And therefore a precautionary approach to toxics is even more

important that previously believed. (See Rachel’s 765, 770, 775,

781, 787, 789, 790, 791, 802, 803, 804.)

 

Over the past sixty years doctors and scientists have pieced

together a picture of the genetic basis for life and some of

the genetic causes of! human and animal disease. Genes regulate

the production of proteins — the essential building blocks of

life. Genes are composed of a finite series of letters (a code

made up of Cs, Ts, As, and Gs, each representing a nucleotide)

embedded in long strands of DNA. DNA is the large molecule,

composed of genes, that carries the genetic inheritance forward

into the next generation.

 

There are approximately three billion ‘letters’ in the human

genetic code. Science has long understood that when a gene

mutates — that is, when a typo is introduced — it can have

far-reaching effects for the cell, the tissue and the organism

as a whole. For example, a genetic mutation caused by too much

sun (ultraviolet radiation), could result in abnormal

uncontrolled cell growth which could lead to skin cancer which

could spread throughout your body. Stay in the shade and you

reduce your risk.

 

But now scientists are seeing that disease can be passed from

generation to generation without any genetic mutations.[1] The

DNA molecule itself gets another molecule attached to it, which

changes the behavior of the genes without changing the genes

themselves.[1] The attachment of these additional molecules is

caused by environmental influences — but these influences can

then be passed from one generation to the next, if they affect

the germ cells, i.e., the sperm or the egg.

 

Scientists have, so far, discovered three different kinds of

“epigenetic” changes that can affect the DNA molecule and thus

cause inheritable changes. One is the methyl molecule.

 

Scientists began to see direct connections between human

diseases like cancer and these subtle genetic variations like

methylation in 1983 when Andrew Feinberg and his colleagues at

Johns Hopkins found that cancer cells had unusually low

incidence of DNA-methylation.[4]

 

Methyl is a molecule of one carbon atom and three hydrogen

atoms. Together they attach to a strand of DNA altering its

three-dimensional structure and the behavior of specific genes

in the DNA strand. It turns out that methylation works like a

volume control for the activity of individual genes. Whereas

genetic mutations are typos and relatively easy to test for,

epigenetic changes are analogous to the formatting of the text

(e.g. font, size, and color) and are much less-well understood.

Over the past 20 years, Feinberg and many other cancer

specialists have documented the wide-spread influence of

epigenetics on the development of cancer in humans and

laboratory animals.[5]

 

So epigenetics is changing our traditional picture of common

chemicals, like DDT. DDT is a powerful environmental toxin —

once it enters a living thing it mimics the behavior of natural

hormones — resulting in abnormal sexual and reproductive

development. Widespread use of DDT in the 1940s and 1950s is

associated with large scale declines in some bird populations

(like the Peregrin falcon) because DDT causes birds’ eggshells

to thin, and thus the eggs crack before the embryo can develop

into a chick.

 

When persistent environmental pollutants (like DDT) are phased

out, we might be falsely lulled into believing that we have

solved the problem. The thinking is logical — remove the toxin

from the environment and you get rid of the toxic effects. Not

so according to the findings of Skinner and his colleagues.

 

The Skinner study tells us that phasing out dangerous toxins

doesn’t end the problem — because the damage done by exposures

decades ago could still flow from generation to generation via

epigenetic pathways.

 

Skinner and his colleagues treated groups of pregnant rats,

some with methoxychlor and some with vinclozolin. Methoxychlor

is a replacement for DDT, a pesticide used on crops and

livestock and in anima! l feed. Vinclozolin is a fungicide widely

used in the wine industry. It is just one of a suite of widely

used chemicals from flame-retardants to ingredients in plastics

that can cause reproductive abnormalities in laboratory

 

Both methoxychlor and vinclozolin are known hormone disruptors

(see Rachel’s 486, 487, 499, 501, and 547). Male offspring of

these pesticide-treated mothers had reduced fertility (lower

sperm count, reduced sperm quality), which was not a surprising

finding. The scientists then bred these offspring, and again

the male offspring had reduced fertility. This came as a complete

surprise. Over 90% of the male offspring in four generations of

the test animals had reduced fertility.

 

Skinner’s report concludes that genetic mutations are highly

unlikely to produce such a strong signal in the treated animals

and that DNA-methylation is the likely mechanism responsible

for the observed decline in male fertility.

 

Treating the mother rats during pregnancy apparently

re-programmed the genetic material in the male offspring so

that all subsequent male offspring suffered lower fertility

from this environmental factor.

 

Skinner believes that his findings in rats could explain the

dramatic rise in breast and prostate cancers in humans in

recent decades (see Rachel’s 346, 369, 375, 385 and 547) as

partly due to the cumulative effects of multiple toxins over

several generations.

 

Skinner acknowledges that the doses he gave his rats were high,

compared to the doses humans might expect to receive from

environmental exposures. He is continuing his rat experiments

with lower doses now.

 

Of course all this new information makes the control of toxic

chemicals even more important that previously thought. The

health of future generations is at stake.

 

The development of epigenetics also greatly complicates

toxicity tes! ting, and chemical risk assessment. Epigenetics

tells us that much additional toxicity testing will

be needed. So far, there are no standardized,

government-approved protocols for conducting epigenetic tests.

Until such protocols emerge (which could take years), and a

great deal of expensive testing has been completed (requiring

many more years), risk assessors will have to acknowledge that

— so far as epigenetics is concerned — they are flying blind.

 

=====

 

* Tim Montague is Associate Director of Environmental Research

Foundation. He holds an M.S. degree in ecology from

University of Wisconsin-Madison and lives in Chicago.

 

[1] Here we define a genetic mutation as a change in the

sequence of nucleotide bases (C,A,T,G). We recognize that

epigenetic changes are heritable changes to the DNA, but they

are not sequence changes.

 

[2] To see nine articles on epigenetics from the popular press,

including an excellent series from the Wall Street Journal, go

to http://www.rachel.org/library/getfile.cfm?ID=531

 

[3] M. Anway, A. Cupp, M. Uzumcu, and M. Skinner, “Epigenetic

Transgenerational Actions of Endocrine Disruptors and Male

Fertility,” SCIENCE Vol. 308 (June 3, 2005), pgs. 1466-1469.

Michael Skinner is director of the University of Washington’s

Center for Reproductive Biology; http://www.skinner.wsu.edu

 

[4] Andrew Feinberg and Bert Vogelstein, “Hypomethylation

distinguishes genes of some human cancers from their normal

counterparts,” NATURE Vol. 301 (January 6, 1983), pgs. 89-92.

 

[5] Andrew Feinberg and Benjamin Tycko, “The history of cancer

epigenetics,” NATURE REVIEWS (February 2004) Vol. 4, pgs.

143-153.

 

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

RACHEL’S ENVIRONMENT & HEALTH NEWS

Environmental Research Foundation

P.O. Box 160

New Brunswick, N.J. 08903

Fax (732) 791-4603; E-mail: erf@rachel.org

 

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BACK ISSUES IN ENGLISH AND SPANISH

 

All back issues are on the web at: http://www.rachel.org in

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COPYRIGHT NOTICE

 

Permission to reprint Rachel’s is hereby granted to everyone,

though we ask that you not change the contents and we ask that

you provide proper attribution.

 

In accordance with Title 17 U.S.C. Section 107 this material is

distributed without profit to those who have expressed a prior

interest in receiving it for research and educational purposes.

 

Some of this material may be copyrighted by others. We believe

we are making “fair use” of the material under Title 17, but if

you choose to use it for your own purposes, you will need to

consider “fair use” in your own case. –Peter Montague, editor

 

============================================

http://www.rachel.org/library/getfile.cfm?ID=531

 

Nine rrticles about epigenetics from the popular press, in chronological

===========================================================

Wall Street Journal

August 15, 2003

Chubby Blonde? Slim and Dark?

Lab Mice Take After Mom’s Diet

by Sharon Begley

The baby mice looked as different as night and day.

Those in one litter were dirty blondes, while those in the other were, well,

mousy brown. Yet the mice’s genes for coat color were identical, down to the

last A, T, C and G that make up the twisting strands of DNA.

The reason some animals were yellow and some were brown lay deep in their

fetal past, biologists at Duke University Medical Center, Durham, N.C.,

reported this month: Some of the mothers consumed supplements high in very

simple molecular compounds that zip around the genome turning off genes. One

silenced gene was for yellow fur; when it is turned off, the mouse’s fur

color defaults to brown. For the mice, it wasn’t just that “you are what you

eat,” but that you are what your mother ate, too.

The ink on the final draft of the complete human genome sequence is hardly

dry, but scientists are seeing more and more instances in which the sequence

of those celebrated A’s, T’s, C’s and G’s constituting the genome is only

part of the story.

Biologists have long known that having a particular gene is no guarantee you

will express the associated trait, any more than having a collection of CDs

will fill your home with music. Like CDs, genes are silent unless they are

activated. Because activating and silencing doesn’t alter the sequence of

the gene, such changes are called epigenetic.

“Epigenetics is to genetics as the dark matter in the universe is to the

stars; we know it’s important, but it’s difficult to see,” says geneticist

Andrew Feinberg of Johns Hopkins University School of Medicine, Baltimore.

“What we’re thinking now is that, in addition to genetic variation, there

may be epigenetic variation that is very important in human disease.”

Epigenetic variation may explain such long-running mysteries as why

identical twins are, in many ways, no such thing, including whether they

have such supposedly genetic diseases as schizophrenia and cancer.

Epigenetics may also help explain how the seeds of many adult diseases may

be planted during fetal life. Studies suggest that the nutrition a fetus

receives — as indicated by birth weight — might influence the risk of

adult-onset diabetes, heart disease, hypertension and some cancers. The

basis for such “fetal programming” has been largely an enigma, but

epigenetics may be key.

There is no doubt that, in the case of the brown or yellow mice, the “you

are what your mom ate” phenomenon reflects just such epigenetic influences.

The Duke scientists fed female mice dietary supplements of vitamin B12,

folic acid, betaine and choline just before and throughout their pregnancy.

Offspring of mice eating a regular diet had yellowish fur; pups of the

supplemented mothers, although genetically identical to the yellow mice,

were brown.

When they grew up, the brown mice also had much lower rates of obesity,

diabetes and cancer, Robert Waterland and Randy Jirtle of Duke’s Department

of Radiation Oncology report in the journal Molecular and Cellular Biology.

Whatever the extra nutrients did to the fetal mice’s genes didn’t stop with

fur color.

Actually, that “whatever” isn’t quite fair. The Duke team knows exactly what

the supplements did. All of the compounds contain a simple molecule called a

methyl group, which is one carbon and three hydrogen atoms. For a little

guy, methyl wields a big stick: It can turn genes off.

That’s what happened in the brown mice. Methyl from the supplements switched

off a gene called Agouti, which both gives a mouse a yellowish coat and

makes it obese. The yellowish babies weren’t suffering from any nutritional

deficiency; it’s just that their Agouti gene was still activated.

“Nutritional supplementation to the mother can permanently alter gene

expression in her offspring without mutating the genes themselves at all,”

says Prof. Jirtle.

That’s the very essence of epigenetics.

The reason the Agouti gene was silenced is that it had the misfortune to lie

next to an interloper. Mammalian genomes are riddled with bits of DNA that

leap around like so many jumping beans. Called transposons, they sometimes

wind up beside the on/off switch for an important gene, and are sitting

ducks for those gene-silencing methyl groups. In the offspring of mouse moms

eating methyl-rich dietary supplements, just such a jumping gene was

silenced, with the result that the Agouti gene it had snuggled up to was

also struck dumb.

This isn’t just about yellow and brown mice. “About 40% of the human genome

is transposons,” notes Prof. Jirtle.

That means an awful lot of human genes could be targets of methylation, and

so silenced. Whether that is good or bad depends on what the gene does.

Silencing a gene that raises the risk of schizophrenia would be welcome.

Silencing a tumor-suppressor gene wouldn’t be. What’s clear, he adds, is

that “we, too, have genes — including those influencing susceptibility to

cancer, obesity and diabetes — that can be turned off or on by epigenetic

factors triggered by early nutrition and exposure to chemical agents.”

Next week: How epigenetics might explain certain puzzles from cancer to

birth defects.

Copyright 2003 Dow Jones & Company, Inc.

============================================================

New York Times

October 7, 2003

A Pregnant Mother’s Diet May Turn the Genes Around

By Sandra Blakeslee

With the help of some fat yellow mice, scientists have discovered exactly

how a mother’s diet can permanently alter the functioning of genes in her

offspring without changing the genes themselves.

The unusual strain of mouse carries a kind of trigger near the gene that

determines not only the color of its coat but also its predisposition to

obesity, diabetes and cancer. When pregnant mice were fed extra vitamins and

supplements, the supplements interacted with the trigger in the fetal mice

and shut down the gene. As a result, obese yellow mothers gave birth to

standard brown baby mice that grew up lean and healthy.

Scientists have long known that what pregnant mothers eat — whether they

are mice, fruit flies or humans — can profoundly affect the susceptibility

of their offspring to disease. But until now they have not understood why,

said Dr. Randy Jirtle, a professor of radiation oncology at Duke and senior

investigator of the study, which was reported in the Aug. 1 issue of

Molecular and Cellular Biology.

The research is a milestone in the relatively new science of epigenetics,

the study of how environmental factors like diet, stress and maternal

nutrition can change gene function without altering the DNA sequence in any

Such factors have been shown to play a role in cancer, stroke, diabetes,

schizophrenia, manic depression and other diseases as well as in shaping

behavioral traits in offspring.

Most geneticists are focusing on sequences of genes in trying to understand

which gene goes with which illness or behavior, said Dr. Thomas Insel,

director of the National Institute of Mental Health. “But these epigenetic

effects could turn out to be much more important. The field is

revolutionary,” he said, “and humbling.”

Epigenetics may indeed hold answers to many mysteries that classical genetic

approaches have been unable to solve, said Dr. Arturas Petronis, an

associate professor of psychiatry at the Center for Addiction and Mental

Health at the University of Toronto.

For example, why does one identical twin develop schizophrenia and not the

other? Why do certain disease genes seem to affect or “penetrate” some

people more than others? Why do complex diseases like autism turn up in more

boys than girls?

For answers, epigeneticists are looking at biological mechanisms other than

mutation that affect how genes function. One, called methylation, acts like

a gas pedal or brake. It can turn gene expression up or down, on or off,

depending on how much of it is around and what part of the genetic machinery

it affects.

During methylation, a quartet of atoms called a methyl group attaches to a

gene at a specific point and induces changes in the way the gene is

The process often inactivates genes not needed by a cell. The genes on one

of the two X chromosomes in each female cell are silenced by methylation.

Methyl groups and other small molecules may sometimes attach to certain

spots on chromosomes, helping to relax tightly coiled strands of DNA so that

genes can be expressed.

Sometimes the coils are made tighter so that active genes are inactivated.

Methyl groups also inactivate remnants of past viral infections, called

transposons. Forty percent of the human genome is made up of parasitic

Finally, methyl groups play a critical role in controlling genes involved in

prenatal and postnatal development, including some 80 genes inherited from

only one parent. Because these so-called imprinted genes must be methylated

to function, they are vulnerable to diet and other environmental factors.

When a sperm and egg meet to form an embryo, each has a different pattern of

methylated genes. The patterns are not passed on as genes are, but in a

chemical battle of the sexes some of the egg and sperm patterns do seem to

be inherited. In general, the egg seems to have the upper hand.

“We’re compounds, mosaics of epigenetic patterns and gene sequences,” said

Dr. Arthur Beaudet, chairman of the molecular and human genetics department

at Baylor College of Medicine in Houston. While DNA sequences are commonly

compared to a text of written letters, he said, epigenetics is like the

formatting in a word processing program.

Though the primary letters do not vary, the font can be large or small,

Times Roman or Arial, italicized, bold, upper case, lower case, underlined

or shadowed. They can be any color of the rainbow.

Methylation is nature’s way of allowing environmental factors to tweak gene

expression without making permanent mutations, Dr. Jirtle said.

Fleeting exposure to anything that influences methylation patterns during

development can change the animal or person for a lifetime. Methyl groups

are entirely derived from the foods people eat. And the effect may be good

or bad. Maternal diet during pregnancy is consequently very important, but

in ways that are not yet fully understood.

For his experiment, Dr. Jirtle chose a mouse that happens to have a

transposon right next to the gene that codes for coat color. The transposon

induces the gene to overproduce a protein that turns the mice pure yellow or

mottled yellow and brown. The protein also blocks a feeding control center

in the brain. Yellow mice therefore overeat and tend to develop diabetes and

To see if extra methylation would affect the mice, the researchers fed the

animals a rich supply of methyl groups in supplements of vitamin B12, folic

acid, choline and betaine from sugar beets just before they got pregnant and

through the time of weaning their pups. The methyl groups silenced the

transposon, Dr. Jirtle said, which in turn affected the adjacent coat color

gene. The babies, born a normal brownish color, had an inherited

predisposition to obesity, diabetes and cancer negated by maternal diet.

Unfortunately the scientists do not know which nutrient or combination of

nutrients silence the genes, but noted that it did not take much. The

animals were fed only three times as much of the supplements as found in a

normal diet.

“If you looked at the mouse as a black box, you could say that adding these

methyl-rich supplements to our diets might reduce our risk of obesity and

cancer,” Dr. Jirtle said. But, he added, there is strong reason for caution.

The positions of transposons in the human genome are completely different

from the mouse pattern. Good maps of transposons in the human genome need to

be made, he said. For that reason, it may be time to reassess the way the

American diet is fortified with supplements, said Dr. Rob Waterland, a

research fellow in Dr. Jirtle’s lab and an expert on nutrition and

More than a decade ago, for example, epidemiological studies showed that

some women who ate diets low in folic acid ran a higher risk of having

babies with abnormalities in the spinal cord and brain, called neural tube

To reduce this risk, folic acid was added to grains eaten by all Americans,

and the incidence of neural tube defects fell substantially. But while there

is no evidence that extra folic acid is harmful to the millions of people

who eat fortified grains regularly, Dr. Waterland said, there is also no

evidence that it is innocuous.

The worry is that excess folic acid may play a role in disorders like

obesity or autism, which are on the rise, he said. Researchers are just

beginning to study the question.

Epidemiological evidence shows that undernutrition and overnutrition in

critical stages of development can lead to health problems in second and

third generations, Dr. Waterland said.

A Dutch famine near the end of World War II led to an increased incidence of

schizophrenia in adults who had been food-deprived during the first

trimester of their mothers’ pregnancy. Malnourishment among pregnant women

in the South during the Civil War and the Depression has been proposed as an

explanation for the high incidence of stroke among subsequent generations.

And the modern American diet, so full of fats and sugars, could be exerting

epigenetic effects on future generations, positive or negative. Abnormal

methylation patterns are a hallmark of most cancers, including colon, lung,

prostate and breast cancer, said Dr. Peter Laird, an associate professor of

biochemistry and molecular biology at the University of Southern California

School of Medicine.

The anticancer properties attributed to many foods can be linked to

nutrients, he said, as well as to the distinct methylation patterns of

people who eat those foods. A number of drugs that inhibit methylation are

now being tested as cancer treatments. Psychiatrists are also getting

interested in the role of epigenetic factors in diseases like schizophrenia,

Dr. Petronis said.

Methylation that occurs after birth may also shape such behavioral traits as

fearfulness and confidence, said Dr. Michael Meaney, a professor of medicine

and the director of the program for the study of behavior, genes and

environment at McGill University in Montreal.

For reasons that are not well understood, methylation patterns are absent

from very specific regions of the rat genome before birth. Twelve hours

after rats are born, a new methylation pattern is formed. The mother rat

then starts licking her pups. The first week is a critical period, Dr.

Meaney said. Pups that are licked show decreased methylation patterns in an

area of the brain that helps them handle stress. Faced with challenges later

in life, they tend to be more confident and less fearful.

“We think licking affects a methylation enzyme that is ready and waiting for

mother to start licking,” Dr. Meaney said. In perilous times, mothers may be

able to set the stress reactivity of their offspring by licking less. When

there are fewer dangers around, the mothers may lick more.

Copyright 2003 The New York Times Company

===========================================================

Wall Street Journal July 16, 2004

By Sharon Begley

Mellow or Stressed?

Mom’s Care Can Alter DNA of Her Offspring

If anyone out there still believes that DNA is destiny and that claims to

the contrary are so much bleeding-heart, PC drivel (my favorite is that

parents’ treatment of their children has no effect on their character,

beliefs, behavior or values), neuroscientist Michael Meaney has some rats

he’d like you to meet.

Since the 1990s, he and his colleagues at McGill University, Montreal, have

been documenting how mother rats affect their offspring (dads don’t stick

around to raise the kids). Now they have scored what neuroscientist Robert

Sapolsky of Stanford University, Palo Alto, Calif., calls “a tour de force”:

proof that a mother’s behavior causes lifelong changes in her offspring’s

A decade ago Prof. Meaney noticed that newborn rats whose mothers rarely

lick and groom them grow up… well, there is a fancy biochemical

description for it, but let’s just say that they grow up a bit of a neurotic

mess. Pups of attentive moms grow up less fearful, more curious, mellower.

Prof. Meaney and his team then showed that this wasn’t a case of mellow moms

having mellow kids and neglectful moms having maladjusted kids, as the

DNA-as-destiny crowd would have it. When the scientists switch around the

newborns so that rat pups born to attentive moms are reared by standoffish

moms, the pups grow up to be extremely stressed out, nearly jumping out of

their skins at the slightest stress. Pups born to standoffish moms but

reared by attentive ones grow up to be less fearful, more curious, more

laid-back, taking stress in stride.

Rearing, it turns out, affects molecules in the brain that catch hold of

stress hormones. Licking and grooming increases the number of these

receptors. The more such receptors the brain has in the region called the

hippocampus, the fewer stress hormones are released; the fewer the stress

hormones coursing through its body, the mellower the rat.

It turns out that all newborn rats have a molecular silencer on their

stress-receptor gene. In rats reared by standoffish mothers, the silencer

remains attached, the scientists will report in the August issue of Nature

Neuroscience. As a result, the brain has few stress-hormone receptors and

reacts to stress like a skittish horse hearing a gunshot.

But licking and grooming by an attentive mother literally removes the

silencer; the molecule is gone. Those baby rats have lots of stress-hormone

receptors in their brains and less stress hormone, and they grow up to be

curious, unafraid and able to handle stress.

“In the nature/nurture debate, people have long suspected that the

environment somehow regulates the activity of genes,” says Prof. Meaney.

“The question has always been, how? It took four years, but we’ve now shown

that maternal care alters the chemistry of the gene.”

The discovery overturns genetic dogma so thoroughly — after all, how mom

treats the kids isn’t supposed to alter something so fundamental as their

DNA — that one researcher reviewing Prof. Meaney’s manuscript at a

prominent American science journal said there is no precedent for such a

claim, asserted that he simply didn’t believe it, and recommended that the

journal not publish it. The scientists at Nature disagreed.

A key unanswered question is whether DNA can change even later in life. That

is, can rats who grow up to be skittish, because they were reared by

standoffish mothers, mellow out as the result of some experience? And does

parental care, or other experience, alter DNA in people, too?

It would be astonishing if it did not. Altering genes by adding or removing

silencing molecules is part of a new field called epigenetics. If

epigenetics were a film, it would be “Fahrenheit 9/11,” the hot new release

and one that is causing more than a bit of consternation among

traditionalists. This year’s Nobel Symposium in Stockholm featured

epigenetics, as did the A-list annual conference of the Cold Spring Harbor

Laboratory in New York. Last month, the National Institutes of Health

announced a $5 million grant to Johns Hopkins University School of Medicine,

Baltimore, to establish the Center for Epigenetics of Common Human Disease,

the first of its kind.

Genetic changes are mutations in which one or more of the four chemicals

that make up the twisting double helix of DNA is, typically, deleted or

changed. Instead of ATTCTG, for instance, you have ATTGTG; as a result, the

gene no longer functions as intended.

Epigenetic changes, in contrast, leave the sequence of As, Ts, Cs and Gs

untouched. But the DNA acquires some new accessories, as it were: Certain

small molecules glom onto the DNA, and suddenly a gene that was silent is

active, or one that was active is hushed. That is what happened to Prof.

Meaney’s rats: A previously silenced gene began singing loud and clear.

The appeal of epigenetics is obvious to anyone who is or knows an identical

twin. Despite having the exact same sequence of DNA, identical twins aren’t

identical, especially when it comes to diseases such as cancers and mental

illness. Something has altered their DNA sequence so that disease-causing

genes turn on or disease-suppressing genes turn off. I’ll explore

epigenetics further in next week’s column.

Copyright 2004 Dow Jones & Company, Inc.

========================================================

Wall Street Journal July 23, 2004

By Sharon Begley

How a Second, Secret Genetic Code Turns Genes On and Off

July 23, 2004; Page A9

With some identical twins, a slightly different hairline or tilt of the

eyebrows reveals who’s who. But for this pair of brothers, the

distinguishing trait is more obvious — and more tragic: One has had

schizophrenia since he was 22. His identical twin is healthy.

Like all identical twins, the brothers carry the exact same sequence of

three billion chemical letters in their DNA (this is the sequence that the

Human Genome Project famously decoded). So there was no sense in looking for

a genetic difference among these usual suspects. But because schizophrenia

is at least partly heritable, scientists suspected that the twins’ DNA had

to differ somewhere.

As I explained in last week’s column1, there is a second, and largely

secret, genetic code beyond the well-known one of As, Ts, Cs and Gs that

make up the human genome sequence. Called “epigenetic,” this second code

acts like the volume control on a TV remote to silence or turn up the

activity of genes. It was in these epigenetic changes that Arturas Petronis

of the Centre for Addiction and Mental Health, Toronto, and his colleagues

found the difference between the twins.

** Mellow or Stressed? Mom’s Care Can Alter DNA of Her Offspring2 In the

healthy brother, the scientists reported in 2003, molecular silencers sit on

a gene that affects dopamine, a brain chemical. In the twin with

schizophrenia, the molecular silencers were almost absent, so the gene was

operating at full volume. In another pair of identical twins, both of whom

have schizophrenia, the silencers were also missing.

A pattern had emerged: missing silencers are linked to schizophrenia,

perhaps because that state of DNA triggers a profusion of dopamine

receptors. Measured by this second genetic code, “the twin with

schizophrenia was closer to these unrelated men than to his own twin

brother,” says Dr. Petronis.

This sort of DNA difference would never be detected with standard genetic

tests, which scan for typos — mutations — in DNA sequences. But with the

explosion in epigenetics, biologists are now realizing that changes that

silence and unsilence genes, but leave the DNA sequence untouched, might

explain complex diseases better than the sequence variations that have been

the holy grail for 50 years.

Take cancer. Cells harbor tumor-suppressor genes that keep them from

becoming malignant. But even when there is no mutation in tumor-suppressor

genes, a cell can become cancerous. That left scientists scratching their

heads. It turns out that tumor-suppressor genes can be abnormally silenced,

by epigenetics, even when their DNA sequence (which genetic tests for cancer

detect) is perfectly normal. So far, scientists have identified at least 60

presumably beneficial genes that are abnormally silenced in one or another

cancer, allowing tumors to take hold.

Conversely, an unsilencing of cancer-causing genes allows these rogue genes

to turn on, Andrew Feinberg of Johns Hopkins School of Medicine, Baltimore,

and colleagues found. That triggers lung and colon cancers. “About 3% of

genes seem to be abnormally silenced or activated in cancers,” says Dr.

Last month, a Berlin-based biotech, Epigenomics AG, reported that the

silence/unsilence pattern of one gene strongly predicts whether breast

cancer is likely to recur. Fully 90% of the women in whom this gene was

operating at normal volume were metastasis-free 10 years after treatment,

compared with 65% in whom the gene was silenced. Presumably, the gene is

involved in blocking metastasis, so silencing it spells trouble.

“Epigenetic changes are more clearly associated with the progression of

tumors than mutations are,” says Dr. Feinberg. “Epigenetics may be as

important in certain conditions as the DNA sequence is in other cases.”

One of the oddest discoveries in epigenetics is that genes inherited from

mom and dad are not equal. Normally, the IGF2 gene you get from dad is

active, but the copy from mom is silenced. In about 10% of people, however,

the “be quiet” tag has been lost. The unsilenced IGF2 gene is associated

with colorectal cancer, Dr. Feinberg and colleagues reported last year.

Epigenomics AG is trying to turn the discovery into a simple blood test for

colorectal cancer risk.

With age, silencers on genes seem to melt away, which might help explain why

cancers and other diseases become more common the older you get. When one of

the two parental genes for a protein called homocysteine is not properly

silenced, the body produces a double dose of it; high levels are associated

with heart disease and stroke.

It is too soon to infer dietary advice from all this, but some scientists

suspect that diets too low in methyl, the molecule that usually silences

genes, may spell trouble. Sources of methyl include folate (from liver,

lentils and fortified cereals) and vitamin B-12 (in meat and fish).

Last fall, European scientists launched a “human epigenome project.” It will

scan DNA for “silence” tags and link them to disease. “The human epigenome

needs to be mapped if we are ever going to thoroughly understand the causes

of cancer and other complex diseases, which we can’t explain by mutations in

the DNA sequence,” says Randy Jirtle of Duke University, Durham, N.C.

Let the race for this second genetic code begin.

Copyright 2004 Dow Jones & Company, Inc.

===============================================================

New Scientist

April 12, 2005

Pregnant smokers increase grandkids’ asthma risk

Women who smoke when pregnant may spark asthma in their grandchildren

decades later, a new study discovers.

By Gaia Vince

A child whose maternal grandmother smoked while pregnant may have double the

risk of developing childhood asthma compared with those with grandmothers

who never smoked, say researchers from the University of Southern

California, US. And the risk remains high even if the child’s mother never

It has been known for some time that smoking while pregnant can increase the

risk of the child developing asthma, but this is the first time that the

toxic effects of cigarette smoke have been shown to damage the health of

later generations. The researchers believe that the tobacco may be altering

which genes are switched “on” or “off” in the fetus’s reproductive cells,

causing changes that are passed on to future generations.

Frank Gilliland, professor of preventative medicine at the Keck School of

Medicine in Los Angeles, US, and colleagues interviewed the parents of 338

children who had asthma by the age of five and a control group of 570

asthma-free children. They found that children whose mothers smoked while

pregnant were 1.5 times more likely to develop asthma that those born to

non-smoking mothers.

But children whose grandmothers smoked when pregnant had, on average, 2.1

times the risk of developing asthma than children with grandmothers who

never smoked. Even if the mother did not smoke, but the grandmother did, the

child was still 1.8 times more likely to develop asthma. Those children

whose mother and grandmother both smoked while pregnant had their risk

elevated by 2.6 times.

Two-pronged effect Gilliland believes the trans-generational repercussions

of smoking indicate that tobacco chemicals are having a two-pronged effect:

by directly damaging the female fetus’s immature egg cells — putting future

children at risk — and also by damaging parts of the fetus’s cells that are

responsible for determining which genes will be expressed.

This second type of effect — called an epigenetic effect — could

potentially alter which genes are expressed in the child’s immune system

which, in turn, Gilliland suspects, may increase the child’s susceptibility

to asthma.

“We did not study epigenetic changes directly, but this is one suggested

mechanism that could account for our findings,” he told New Scientist.

Stress hormones

But Marcus Pembrey, an epigenetics expert and director of genetics at the

Avon Longitudinal Study of Parents and Children in Bristol, UK, says that

the results Gilliland found were unlikely to have an epigenetic basis.

“Since the effect has passed down the mother’s line, the increase in asthma

risk is more likely to be due to other factors. For example, the mother can

pass stress hormones, metabolites or immune cells (lymphocytes) to the fetus

while it is in utero, so these are more likely to affect the child’s health

later on.”

“The epigenetic theory is a bit far-fetched in this case,” he told New

Gilliland admits that one of the limitations of his study was that the

children may have acquired their asthma through passive smoking as a result

of living in a smoky household where their mother, grandmother or other

relatives smoked.

“Other studies suggest that in-utero exposure has an independent effect from

second-hand smoke, but second-hand smoke may also play a role that we could

not separate in this study,” he comments, adding that further studies are

Martyn Partridge, chief medical adviser to Asthma UK says: “The suggestion

of an association with grand-maternal smoking is intriguing and whilst the

authors’ postulated explanations for this are very reasonable, confirmation

of the association in other studies should be the next step.”

Journal reference: Chest (vol 127, p 1232)

===========================================================

Washington State University News Service

June 2, 2005

Surprising Study Shows Role of Toxins in Inherited Disease

PULLMAN, Wash. — A disease you are suffering today could be a result of

your great-grandmother being exposed to an environmental toxin during

Researchers at Washington State University [WSU] reached that remarkable

conclusion after finding that environmental toxins can alter the activity of

an animal’s genes in a way that is transmitted through at least four

generations after the exposure. Their discovery suggests that toxins may

play a role in heritable diseases that were previously thought to be caused

solely by genetic mutations. It also hints at a role for environmental

impacts during evolution.

“It’s a new way to think about disease,” said Michael K. Skinner, director

of the Center for Reproductive Biology. “We believe this phenomenon will be

widespread and be a major factor in understanding how disease develops.”

The work is reported in the June 3 issue of Science Magazine.

Skinner and a team of WSU researchers exposed pregnant rats to environmental

toxins during the period that the sex of their offspring was being

determined. The compounds — vinclozolin, a fungicide commonly used in

vineyards, and methoxychlor, a pesticide that replaced DDT — are known as

endocrine disruptors, synthetic chemicals that interfere with the normal

functioning of reproductive hormones.

Skinner’s group used higher levels of the toxins than are normally present

in the environment, but their study raises concerns about the long-term

impacts of such toxins on human and animal health. Further work will be

needed to determine whether lower levels have similar effects.

Pregnant rats that were exposed to the endocrine disruptors produced male

offspring with low sperm counts and low fertility. Those males were still

able to produce offspring, however, and when they were mated with females

that had not been exposed to the toxins, their male offspring had the same

problems. The effect persisted through all generations tested, with more

than 90 percent of the male offspring in each generation affected. While the

impact on the first generation was not a surprise, the transgenerational

impact was unexpected.

Scientists have long understood that genetic changes persist through

generations, usually declining in frequency as the mutated form of a gene

gets passed to some but not all of an animal’s offspring. The current study

shows the potential impact of so-called epigenetic changes.

Epigenetic inheritance refers to the transmission from parent to offspring

of biological information that is not encoded in the DNA sequence. Instead,

the information stems from small chemicals, such as methyl groups, that

become attached to the DNA. In epigenetic transmission, the DNA sequences —

the genes — remain the same, but the chemical modifications change the way

the genes work. Epigenetic changes have been observed before, but they have

not been seen to pass to later generations.

While this research focused on the impact of these changes on male

reproduction, the results suggested that environmental influences could have

multigenerational impacts on heritable diseases. According to Skinner,

epigenetic changes might play a role in diseases such as breast cancer and

prostate disease, whose frequency is increasing faster than would be

expected if they were the result of genetic mutations alone.

The finding that an environmental toxin can permanently reprogram a

heritable trait also may alter our concept of evolutionary biology.

Traditional evolutionary theory maintains that the environment is primarily

a backdrop on which selection takes place, and that differences between

individuals arise from random mutations in the DNA. The work by Skinner and

his group raises the possibility that environmental factors may play a much

larger role in evolution than has been realized before. This research was

supported in part by a grant to Skinner from the U.S. Environmental

Protection Agency’s STAR Program.

Related Web sites:

WSU Center for Reproductive Biology: {1}

Michael Skinner’s Web site: {2}

Contact:

Michael Skinner, Center for Reproductive Biology, 509/335-1524,

skinner@wsu.edu

{1} http://www.crb.wsu.edu/

{2} http://www.skinner.wsu.edu

=========================================================

Forbes

June 2, 2005

Pesticides Cause Lasting Damage to Rats’ Sperm

By Amanda Gardner

THURSDAY, June 2 (HealthDay News) — Pregnant rats exposed to environmental

toxins gave birth to four generations of males with decreased sperm

function, a new study reports.

It’s not clear what these findings mean for humans, but the researchers

aren’t discounting the potential significance.

“It’s not a large leap to show that similar things could be happening in

humans, but we need to show it,” said Michael K. Skinner, senior author of

the study and a professor of molecular biosciences and director of the

Center for Reproductive Biology at Washington State University, in Pullman,

Perhaps more important, the findings also show that one exposure to an

environmental toxin can generate permanent effects evident in several

subsequent generations of rats — and possibly other species, including

humans, Skinner said.

“If a pregnant woman is exposed to that environmental toxin during

mid-gestation, it could actually cause a disease state in adult offspring

which is heritable,” he explained. “It looks like male sperm is being

affected and permanently reprogrammed.”

The study appears in the June 3 issue of the journal Science.

Dr. Frederick Licciardi, associate director of reproductive endocrinology at

New York University Medical Center, said there was no reason for humans to

be unduly alarmed, but the various implications of the new findings were

“Just the fact that there might be ways to epigenetically change the fetus

from generation to generation by something that happens with the female rat

or human is also interesting,” he said.

Added Shanna Swan, a professor in the department of obstetrics and

gynecology at the University of Rochester School of Medicine and Dentistry:

“As a reproductive and environmental epidemiologist, this seems extremely

important, because it may provide a mechanism to account for rapid changes

in reproductive parameters over time (such as decreases in sperm

concentration) which have been so puzzling.”

Various environmental toxins, as well as radiation and chemotherapy, can

cause genetic and development defects in offspring if a mother is exposed

while pregnant. These changes are usually changes in DNA sequence and affect

only one generation, the study researchers said.

To have an effect over more than one generation of offspring, the change

needs to be an “epigenetic” one, meaning there is a chemical modification of

the DNA.

For this study, the researchers exposed pregnant female rats to vinclozolin,

a fungicide used heavily in the wine industry, and methoxychlor, a pesticide

which is used as a DDT replacement. Both are endocrine — or hormone —

The exposure took place at the time when gender was being determined and the

testes and ovaries being developed.

Sperm numbers were reduced 20 percent and sperm motility about 25 percent to

35 percent for the rats exposed to vinclozolin. Similar effects were seen

with methoxychlor. Ninety percent of all males in the next four generations

experienced permanent changes in their DNA, Skinner said.

“That kind of a frequency cannot be attributed to a genetic mutation

involving DNA sequence so it’s epigenetic,” Skinner explained. “We’ve

changed that imprint.”

The rats were exposed to higher doses of the toxins than humans would

normally get in the environment. “We can’t claim anything about the

toxicology of the compounds for the human population,” Skinner said. “We now

need to go back and do the dose curves.”

“The dose used was 200 milligrams per kilogram, which is just an unrealistic

exposure as far as humans would expect,” Licciardi added.

But there are implications beyond the impact of a specific toxin on a

specific animal.

“We now need to think about how diseases develop. Epigenetics could be a

major factor we didn’t previously appreciate,” Skinner said. “We need to

evaluate environmental factors as a factor in evolutionary biology. It may

explain why certain subpopulations evolve differently. This issue has a

broader impact than just fertility.”

Copyright 2005 Forbes.com Inc.

=========================================================

Time Magazine Online Edition

June 3, 2005

Could Toxin Damage Become Hereditary?

By Michael Lemonick

Pregnant women are advised to avoid environmental toxins to prevent harm to

their babies. But a new study out of Washington State University suggests

that by heeding those warnings they could also be sparing their

great-grandchildren from fertility problems.

The study, published in Thursday’s issue of Science, involved exposing rats

to two common agricultural chemicals — the fungicide vinclozolin and the

pesticide methoxychlor. Both are chemically related to natural hormones, and

have been tentatively implicated in reproductive disorders in both animals

and humans. When the rats gave birth, their male offspring tended to have

low sperm counts and low fertility. None of that was a surprise. But what

did surprise researchers was the fact that when these males did manage to

reproduce, their offspring also had low sperm counts. And so did the

generation after that — more than 90% of the males in each generation were

If the same effect occurs in humans — a reasonable hypothesis — it could

imply that keeping poisons out of the environment becomes even more

important than previously realized. Michael K. Skinner, director of the

University’s Center for Reproductive Biology, suggests that that the new

findings on toxin damage being transmitted across generations could even

help explain the dramatic rise in breast and prostate cancer in recent

decades as partly due to the cumulative effect of various toxins over

several generations.

Copyright 2005 Time Inc.

http://time.blogs.com/daily_rx/2005/06/you_are_what_yo.html

===========================================================

Seattle Post-Intelligencer

June 3, 2005

Startling study on toxins’ harm

WSU findings show that disorders can be passed on without genetic mutations

By Tom Paulson

It’s just a study involving a few rats with fertility problems in Pullman

[Washington], but the findings could lead to fundamental changes in how we

look at environmental toxins, cancer, heritable diseases, genetics and the

basics of evolutionary biology.

If a pregnant woman is exposed to a pesticide at the wrong time, the study

suggests, her children, grandchildren and the rest of her descendants could

inherit the damage and diseases caused by the toxin — even if it doesn’t

involve a genetic mutation.

“As so often happens in science, we just stumbled onto this,” said Dr.

Michael Skinner, director of the center for reproductive biology at

Washington State University.

Skinner’s team at WSU and colleagues from several other universities report

in today’s Science magazine on what they believe is the first demonstration

and explanation of how a toxin-induced disorder in a pregnant female can be

passed on to children and succeeding generations without changes in her

genetic code, or DNA.

“We were quite surprised… we’ve been sitting on this for a few years,”

said Skinner, who is expected to present his findings today at a scientific

meeting in San Diego.

The report in Science, entitled “Epigenetic Transgenerational Actions of

Endocrine Disruptors and Male Fertility,” also sounds like an attempt to

avoid attention. That’s unlikely to work. The findings prompt serious and,

in some cases, disturbing questions about a number of basic assumptions in

The standard view of heritable disease is that for any disorder or disease

to be inherited, a gene must go bad (mutate) and that gene must get passed

on to the offspring.

What Skinner and his colleagues did is show that exposing a pregnant rat to

high doses of a class of pesticides known as “endocrine disruptors” causes

an inherited reproductive disorder in male rats that is passed on without

any genetic mutation.

It’s not genetic change; it’s an “epigenetic” change. Epigenetics is a

relatively new field of science that refers to modifying DNA without

mutations in the genes.

“It’s not a change in the DNA sequence,” Skinner explained. “It’s a chemical

modification of the DNA.”

Scientists have known for years about these changes to DNA that can modify

genes’ behavior without directly altering them.

One form of epigenetic change is natural. Every cell in the body contains

the entire genetic code. But brain cells must use only the genes needed in

the brain, for example, and kidney cells should activate only the genes

needed for renal function.

Cells commonly switch on and off gene behavior by attaching small molecules

known as methyl groups to specific sections of DNA. The attachment and

detachment of methyl groups is also an important process in fetal

development of the male testes and female ovaries — which is where Skinner

got started on this.

But the common wisdom has been that any artificially induced epigenetic

modifications will remain as an isolated change in an individual. Because no

genes get altered, the changes cannot be passed on.

“We showed that they can be,” Skinner said.

The experiment got its start four years ago by accident. His lab was

studying testes development in fetal rats, using a fungicide used in

vineyards (vinclozin) and a common pesticide (methoxychlor) to disrupt the

process. A researcher inadvertently allowed two of the exposed rats to

breed, so the scientists figured they’d just see what happened.

The male in the breeding pair was born with a low sperm count and other

disorders because of the mother’s exposure to toxins. No surprise. But the

male offspring of the pair also had these problems, as did the next two

generations of male rats.

“I couldn’t explain it,” Skinner. This wasn’t supposed to happen.

The scientists didn’t tell anyone about their finding and continued, for the

next two years, to confirm that it was real and to find an explanation.

Eventually, they documented that a toxin-induced attachment of methyl groups

to DNA in the mother rat was being passed on to offspring.

“In human terms, this would mean if your great grandmother was exposed to an

environmental toxin at a critical point in her pregnancy, you may have

inherited the disease,” Skinner said.

While the study was focused on a heritable disorder of reproduction in rats,

he said there’s every reason to believe this can happen for other

diseases — such as cancer.

“There has been this speculation that the increased rates of some cancers

may be due to environmental factors, but they’ve never been able to describe

a mechanism to explain this,” Skinner said.

The findings also suggest a reconsideration of one of the basic tenets of

evolutionary biology — that evolution proceeds by random genetic change.

The standard view is that the environment has no direct influence, except in

how it may favor or discriminate against the creatures with the latest

genetic mutations.

The WSU study, Skinner said, suggests the possibility that environmental

factors such as toxins may also directly cause heritable changes in

creatures. “Epigenetics may be just as important as genetics in evolution,”

he said.

P-I reporter Tom Paulson can be reached at 206-448-8318 or

tompaulson@seattlepi.com

Copyright 1998-2005 Seattle Post-Intelligencer

findings also suggest a reconsideration of one of the basic tenets of

evolutionary biology — that evolution proceeds by random genetic change.

The standard view is that the environment has no direct influence, except in

how it may favor or discriminate against the creatures with the latest

genetic mutations.

The WSU study, Skinner said, suggests the possibility that environmental

factors such as toxins may also directly cause heritable changes in

creatures. “Epigenetics may be just as important as genetics in evolution,”

he said.

P-I reporter Tom Paulson can be reached at 206-448-8318 or

tompaulson@seattlepi.com

Copyright 1998-2005 Seattle Post-Intelligencer

Jun 022005
 

It is more difficult to diagnose a disease if people are not aware it is in the population. I was 2 weeks in hospital at end of February while the doctors tried to figure out what was going on.  4 weeks following release from hospital there came the confirmed diagnosis of tuberculosis.

That was a bit of a shocker! … Who?  Me?  Are you sure those results don’t belong to someone else?!

 

The Mycobacterium tuberculosis (Mtb) bacillus has the ability to lie dormant in the human body for decades, only progressing to active disease in 5–10% of immunocompetent individuals. The organism is transmitted through aerosols, and enters the pulmonary system through inhalation. Within the lung, the bacillus can take up residence inside an alveolar macrophage triggering the aggregation of immune cells and the formation of a granuloma. During the course of infection, granulomas play a dual role – serving as a niche for the invading bacteria, whilst, protecting the host from active disease.

(Sorry – I lost the source document)

– – – – – – – – – – – –

TB is known to be on the rise world-wide.

“It is the top infectious disease in the world”.   http://www.wsws.org/articles/2001/mar2001/tb-m22.shtml

A google search using “tuberculosis, rise in” throws up headings such as

  • “Rise in TB rates in Washington”
  • “…in Sacramento”
  • “… Africa shows alarming rise”
  • ” …TB rise in Florida”
  • “in Columbus (Ohio)”
  • “TB cases rose in California, Texas, New York and 16 other states in 2003, but fell in the nation as a whole.”,  March 2004 http://www.planetark.com/dailynewsstory.cfm/newsid/24349/newsDate/19-Mar-2004/story.htm.
  • Dr. Eileen Schneider, an epidemiologist with the CDC’s (Centre for Disease Control) tuberculosis elimination division, said the 1.9 percent drop in the U.S. infection rate last year was the smallest decline since 1992, when the disease peaked.  “We’re not sure if this is just a plateau or a resurgence,”
  • published in October 2004 by the Chief Medical Health Officer in England, “This action plan sets out steps which the Government, health services and local communities need to take to reverse the rise in Tuberculosis (TB)”;
  • from (link no longer valid – www.eubusiness.com) “Europe fights new TB on the rise in former Soviet Union.  Europe’s first anti-tuberculosis centre, aimed at combating the spread of a new multi-drug resistant strain of the disease, opened in Riga, Latvia on 22 November (2004).  … According to the WHO (World Health Organization), cases of multiple-drug-resistant TB are rising at an alarming rate in many parts of the world, and especially in the former Soviet Union.  Estonia, Kazakhstan, Latvia, Lithuania, the Russian Federation, and Uzbekistan are now among the top ten global ‘hot spots’ for the disease, says the WHO.”
  • on the rise in Papua New Guinea
  • on the rise in the Marshall Islands.
  • And so on.

Hart Haidn has been very good at finding recent events (appended). The news stories are about occurrences in a Miami Beach High School, 41 people infected at a Tyson chicken processing plant in Oklahoma, a high school in Kentucky, and today there is the story of 3 patients and 16 staffers at a cosmetic surgery hospital in Sapporo, Japan who have been infected with tuberculosis, and one has died. …

There is a lovely description in an appended article  – the micro organism dissolves your tissues!

The medical profession would normally think of people who are already weakened by diseases such as AIDS as the most likely to contract TB;  it is found among addicts and homeless people. In Canada it has been in northern native communities and is a problem at homeless shelters in Toronto and Ottawa.

I don’t fit the profile but I have TB. I don’t live on the street (yet!  although this activism work may put me there!), am not a drug user, am not an immigrant, don’t have AIDS/HIV, nor do I work with high-risk populations.

I eat well, exercise, and the biggest stress in my life is Monsanto and the Government – these issues we deal with day in and day out!  The workers in the Tyson plant don’t fit the profile.  I was talking to a middle-aged white fellow at the TB Control Centre in Saskatoon a couple of weeks ago.  His case I can understand. … My introductory line: “I have tuberculosis.  What brings you here?”  He works at an addiction rehabilitation centre in Saskatoon.  Half of the employees tested positive for TB.  (Which does NOT mean that half have active TB.)  This fellow tested positive and had his x-ray in hand, waiting to hear whether he has an active case or not.  Today I talked with a woman who works at the Salvation Army.

The Health Authority has been there in the last couple of days, testing for TB.

I speculated as to where I might have picked up the micro-organism (which the Doctor said is neither bacteria nor fungus but something in between).  It may seem a somewhat fruitless attempt.  You can carry the micro-organism in a dormant state for years, although I was told that 80% of the cases develop within a few months of exposure.   I was in an enclosed space (a car) in November with a person who had a bad smoker’s cough   But it turned out to be more than a smoker’s cough.  I was in hospital by February.

In response to my many questions, the Head of TB Control here in Saskatchewan, Dr. V. H. Hoeppner  (UPDATE: now retired)  (Royal University Hospital, 306-933-6347) said that relatively little is known about tuberculosis.

I am reminded that it is in our interests to see that the emotional, physical, mental and spiritual health of EVERYONE in the society is looked after, from the time before they are conceived.  We are indeed inter-connected.  Disease (and crime which is a form of disease) will slowly but stealthily travel from the unhealthy to the healthy, inevitably, if we don’t care for those “others” in our society.  We need to make opportunities to walk and work in the “bad” side of town regularly.  It does not make sense to sit and watch disease and crime spread to “our” side of town.  High fences, more police and more drugs can’t protect us ultimately.  We protect ourselves by protecting especially the children who will otherwise grow up in conditions that would warp my being and yours if we had been raised in a similar environment.  That said, it is acknowledged that population growth which has tripled world wide since I was born (except in Saskatchewan!)  contributes to the spread of disease.  In the U.S. the Centre for Disease Control identifies that almost half the cases are brought in from other countries.

Ha!  you will know that it is a hard pill for me to swallow, to be prescribed drugs!  Fortunately I am able to decline.  The TB is outside my lungs in the pleura which is the lining between the lungs and the rib cage.

I don’t have the classic symptom of coughing.  And the TB is at an early stage.  It is not yet contagious.   You can’t catch TB from me, so don’t run away!

Some of the info in the appended articles could be better.  The TB micro organism does not lodge in only the lungs.  It can develop in other places (liver, etc.) in which case the symptoms will be different from a lung infection.  One thing that seems to be consistent with TB, no matter where it is located in the body is “the sweats”, most noticeable at night.  (Men get to experience a symptom of menopause!)  Weight loss is another consistent symptom.  Tiredness.  And flu-like symptoms.  Before I went to hospital that’s what I thought I had – a bad flu that made my bones and joints ache, fever – I holed up in bed for 2 days.  Had the TB been inside my lung I might have been coughing which would make it seem even more like virulent cold and flu.  The cough would not have gone away, I would have continued to feel real tired, and would have complained that I just couldn’t seem to shake the bug.  As it was, because the micro organism lodged outside the lung there was a build-up of fluid “ON the lung” which eventually caused sharp pains in my side, especially if I breathed too deeply.  After 3 days I decided the pains weren’t going away and warranted a visit to the doctor.  Someone with TB inside the lung would not experience pains in the side?? as I did?   Their symptoms, if dismissed as the flu, may not have taken them to the hospital and diagnosis.

From conversations I have had, the drug route to “cure” the TB isn’t necessarily the most efficacious –  depends on a few factors, one being whether
or not the patient is contagious.  You will see in the newspaper reports below that if people test positive and only have “latent” but not active TB (are not contagious), they are being put on the drug protocol.

… makes me cringe.   To me it is better, if you can, to let your body do the healing so it becomes strong in its ability to combat the micro organism.  The drugs have side effects and I highly doubt that the long term effects of the drugs have been studied.  In addition, the indiscriminate use of drugs causes the development of resistant strains of TB.

The drug protocol is 8 or 9 months long.  For the first month they deliver pills to your door every day.  For the remaining time they deliver them twice a week.   They have side effects (of course!).   One fellow I know of, stopped taking the drugs because he became so nauseated by them.  The drugs are potent, they check your liver every 3 weeks to ensure it is not being damaged. It is not good to stop or even miss taking one dose of the drugs once you’ve started – you will have killed the weakest of the TB micro organisms and left the most virulent ones – which is how TB that is resistant to drugs develops.   There is a real problem treating people that are in the high-risk population, addicts, etc.  They are often itinerant and lack discipline, which is the reason the Health Authority delivers the pills to your door daily,  and watches to see that you take the pill – an attempted safeguard against the development of resistant strains (which are now found in different parts of the world).

TB is a problem in the homeless shelters in Toronto and Ottawa, as mentioned.  The shelters are crowded which enhances the risk of catching TB.  Some homeless people are now refusing to use the shelters because they are afraid of contracting the disease.  (Thanks to Jim for this input.)

I think of my former Grandmother-in-law (Dot) Kelleher who had TB.  She spent two years in the sanatorium in the Qu’Appelle Valley and overcame the disease through good food, lots of rest, sunshine = = low stress and let your immune system do its curing work.  That was the standard treatment protocol back then.

There is a cottage remaining from the sanatorium that was on the banks of the Saskatchewan River here in Saskatoon.  It is a little museum, I believe.

I was able to decline the drug protocol, with the okay from Dr. Hoeppner – I’m working jointly with him and with a naturopath.  With good results so far.  As I see it, the TB makes you tired, so more rest is required.  If you do the drug route, you have to lay down anyway because of the nausea and your body is under
high stress from the drugs.   I would rather be tired, than both nauseated AND  tired for 8 months!   Hardly know you have the disease if you take care of yourself, until it has been successfully combated.  Each successive x-ray I have had shows improvement all of which has been brought about without drugs.  Take responsibility and have faith in your own body and the supportive thoughtfulness of family and friends.  (Not for EVERYONE – remember, my case was not yet contagious.)

A “history of tuberculosis” and “laws” regarding TB are appended, also thanks to Hart.

Take care of your self (I say with sincerity!)    /Sandra

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The TB Control Centre (Dr. Hoeppner) has a data base.  If, for example, you name a place, they can do a search and tell if there have been identified cases of TB at that location.

=================

Latent TB  (not infectious) –  if a person has latent TB, there is no risk of infectimg others.

What is latent TB infection?    In most people who breathe in TB bacteria and become infected, the body is able to fight the bacteria to stop them from growing. The bacteria become inactive, but they remain alive in the body and can become active later.  This is called latent TB infection.

People with latent TB infection

  • have no symptoms
  • don’t feel sick
  • can’t spread TB to others
  • usually have a positive skin test reaction
  • can develop active TB disease if they do not receive treatment for latent TB infection or maintain the immune system.
  • Many people who have latent TB infection never develop active TB disease. In these people, the TB bacteria remain inactive for a lifetime without causing disease.
  • But in other people, especially people who have weak immune systems, the bacteria can become active and cause TB disease.

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TB in Miami Beach, plus references

Several Students At High School Test Positive For TB

POSTED:  May 6, 2005

MIAMI BEACH, Fla. — Health officials confirmed that nearly a dozen students at Miami Beach Senior High School have tested positive for tuberculosis.

What Is It?

Different Types    Fact Sheet   TB Glossary

Officials tested 98 students at the school after a student from the school tested positive for the disease.

Health officials announced Friday that 11 more students also tested positive for tuberculosis. A positive test can either indicate an active case of the disease or just an exposure. Those who test positive will need to go to a doctor or to the health department for more testing. Either way, they will be put on medication.

Officials said there is no way to determine if those who tested positive picked up the tuberculosis from the student who had tested positive or from another source.

Letters were sent home with all of the students who attend the school to alert parents to the situation.  Health officials said that there is no quarantine at the high school.

For more information about tuberculosis, its symptoms, and how it is spread, click here.

Copyright 2005 by Local10.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

==============================

North Hardin student tests positive for TB    Health department to test possible carriers

By SARAH BAKER

Lincoln Trail District Health Department officials are working with North Hardin High School to identify potential carriers of tuberculosis after one student at the school tested positive for the disease.

“We’re basically in the process of identifying those who might need to be tested,” said principal Bill Dennison.

Health department personnel notified the school of the case after school Friday. Dennison sent letters to parents Monday, informing them of the situation.  Health department officials are unsure how many people will be recommended for testing. Considering the close quarters of a school
setting, the number could be higher than in other cases, said Rick Molohon, the department’s environmental health director. The tuberculosis bacteria travels through the air. When a carrier coughs or sneezes, others can inhale the bacteria.

Once those who might be infected are identified, the health department plans to return to the school and test those people for free, Molohon said. A tuberculosis skin test is also available at the health department for $8.

Nurses from the health department also will host informational meetings in the school’s cafeteria at 6:30 p.m. Wednesday and Thursday. Molohon said they will discuss the disease, testing and treatment.  “A case like this is treatable. There’s medicine that takes care of this,” he said.

According to the Centers for Disease Control, tuberculosis can almost always be treated with medicine. After a few weeks on medication, patients feel better and may no longer be contagious.

Last year, the Kentucky Department for Public Health reported an all-time low of 127 tuberculosis cases in the state. Molohon said two or three cases were reported in Hardin County.

The bacteria enters the lungs and, if able to grow, destroys tissue, starting with the lungs and possibly spreading to the kidneys, spine and brain.

Most immune systems can prevent the bacteria’s growth, leaving it inactive but alive. This is known as a latent infection. The tuberculosis skin test usually identifies latent infections, which should be treated, according to the CDC.

Symptoms of active tuberculosis include a bad cough that lasts longer than two weeks, chest pain, coughing up blood or phlegm, fatigue, weight loss, chills and fever.

Sarah Baker can be reached at 769 1200, Ext. 428, or e-mail her at sjbaker  AT  thenewsenterprise.com.

Copyright © 2005 The News-Enterprise  http://www.thenewsenterprise.com
– – – — – – — – – — – –

Workers in Processing Plant Being Infected with Tuberculosis USAgNet – 05/03/2005

A screening of 222 workers at a Tyson chicken processing plant in Broken Bow, Oklahoma, revealed that 41 were infected with tuberculosis, the Oklahoma State Health Department said. The health department saif the infections did not poise any danger to consumers.

Health workers began testing workers at the plant after a worker there was diagnosed with the tuberculosis.  “Initially, I think they selected 18 individuals to test that had the closest amount of contact with the infected individual and they found about half of those to be infected,” Oklahoma’s Tuberculosis Control Officer Dr. Jon Tillinghast commented. “So they expanded the numbers of individuals to be screened.”

Health workers said it was possible that some of the infected workers were exposed years ago from unrelated cases, and were not diagnosed until now.  Tillinghast said that tuberculosis is generally treated  with six-months of antibiotic treatment.

——————————–

One dies; 18 infected with tuberculosis in Sapporo hospital

Friday, May 27, 2005

SAPPORO — Three patients and 16 staffers at a cosmetic surgery hospital in Sapporo have been infected with tuberculosis since March 15, and one of them has died, Sapporo city health center officials said Thursday.

One of the infected patients at the Seikei Geka Memorial Hospital, a man in his 60s, died in late March. The patients shared a room at hospital. (Kyodo News)

————————————————————-

(note:  this is an earlier reporting of the Miami High School event:)

Miami Beach High Student Diagnosed With Tuberculosis

POSTED:  May 4, 2005
MIAMI BEACH, Fla. —

Students and teachers at Miami Beach Senior High School will be tested for possible exposure to tuberculosis after a 17-year-old sophomore was diagnosed with the disease.

Testing will begin Wednesday at the school to make sure no one was exposed to the airborne TB germ.

Health officials will test 149 students and eight teachers who had prolonged, repeated contact with the infected student.

“We’ve been seeing recently cases that are in adolescents because they’re more dramatic, because they’re in school and we highly encourage those that have been identified to get their PPD testing and to work with the public health officials at the school so they could then be properly handled,” said Lillian Rivera, with the Miami-Dade County health department.

This is the second case of TB in a Miami-Dade high school in the past month.

Previous Stories:   April 6, 2005:  Miami Central High Students Tested For TB After Classmate Diagnosed

Copyright 2005 by NBC6.net. All rights reserved.  This material may not be published, broadcast, rewritten or redistributed.

==============================================

History of  Tuberculosis

(as written by Margaret Tulloch and edited by Richard Sucre)

Prior to the discovery of the tubercle bacillus, consumption, as tuberculosis was then known, was treated primarily in the home, though some consumptives traveled to salubrious climates in places such as the Adirondacks or the Rockies to recover. Consumption in the early 1800s, for
instance, was regarded as a wasting disease which produced in its victims a refinement of the body, heightened artistic sensibilities and ennoblement of the soul. At this time, notions regarding diagnosis and treatment varied widely.

According to the historian Katherine Ott in her work entitled Fevered Lives: Tuberculosis in American Culture since 1870, “The illness itself was
characterized by a fluid group of behaviors, signs, and symptoms, with shifting connotations. Diagnosis depended largely upon a patient’s  temperament, which could be sanguinous, lymphatic, bilious, or nervous.

However, as in other areas of medicine, there was no consensus upon what each signified.” Doctors in the 1870s and 1880s offered often conflicting diagnoses and cures, prescribing all manner of “snake oil” patent remedies.

One physician even espoused the belief that by wearing a beard, a man could effectively ward off consumption. The Romantic perception of
consumptives as the tragically beautiful victims of a wasting disease was replaced with a stigmatized view of “lungers” as the infectious carriers of a devastating illness, as fear of contagion spread in the late 1800s with the emergence of new theories regarding bacteriology.

Towards the turn of the century this escalating terror, coupled with optimism regarding the institutionalized treatments first pioneered at the German “closed institutions” run by Drs. Hermann Brehmer and Peter Detweiler, led to the construction of tuberculosis sanatoria across the United States. According to Sheila M. Rothman, author of Living in the Shadow of Death: Tuberculosis and the Social Experience of Illness in American History, “A generation of physicians, social reformers, and philanthropists were convinced that confining the tubercular in these facilities would promote not only societal well-being by isolation those with the disease but also individual well-being by implementing a therapeutic regimen. The sanatorium satisfied both the drive to coerce and cure.” As concepts of bacteriology gained acceptance, the idea of caring for patients in a setting removed from the general populace was considered wise and necessary for preventing the spread of the disease. Not only would such a location ensure the public welfare, but the siting of sanatoria in the countryside was also considered to aid the patients in their recovery. At the time, cities were considered by many to be pestilential and insalubrious places so the notion of patients taking in the fresh air and sunshine of healthful and preferably mountainous, rural settings was persuasive. Even in the early 1800s when notions regarding diagnosis and treatment were far from standardized, fresh air, along with nourishing sustenance, was one of the few antidotes upon which most physicians and patients agreed, especially given society’s reluctance to embrace urban life and pandemic fears regarding immigrants, tenements and the physical and moral “evils” of the city. It is not surprising, then, that pastoral settings, often former farms, were viewed as the ideal locations for sanatoria and that many maintained their own agricultural operations, particularly dairies, in order to supply the patients with fresh and healthful alimentation.

Nonetheless as treatments progressed and the responsibility for recovery was subtly shifted away from the patients themselves to their doctors, these sanatoria with their agrarian healing landscapes were closed and converted to geriatric, psychiatric or other such facilities. Their dairy herds were sold at auction, as their fields and pastures were often parcelized and sold for development. According to historian Katherine Ott, today “therapy relies completely upon chemotherapy. There is no need for a change in lifestyle, personal habit or mental adjustment.” Tuberculosis today is treated in clinical, modern settings where efficiency and technology are of primary importance and the mantra of “fresh air, rest and good food” is accepted as intuitively, rather programmatically, important. The outpatient clinics and hospitals of today are often found in urban settings, as tuberculosis has increasingly become a disease of AIDS patients and the homeless – ironically, the very settings which in the early part of this century were believed to cause the disease. As Ott astutely observes, “The history of tuberculosis chronicles how a romantic, ambiguous affliction became first a dreaded and mighty social truncheon, and finally an entity bound up in the public health and civic order.” Thus, the evolution of medical and popular notions regarding tuberculosis is reflected in the changes of the settings in which the disease was treated, ranging from the early sanatoria with their pastoral healing landscapes and agricultural operations to the more antiseptic and clinical, from both a physical and metaphorical standpoint, modern hospitals of today.

It is in this larger context that the history of tuberculosis sanatoria in Virginia unfolds and is best understood. Blue Ridge Sanatorium, for instance, is representative of many of the early sanatoria in Virginia and beautifully embodies this complex evolution of theories regarding tuberculosis. By examining its current physical form and looking back through its archives to see how the site has changed over time, as well as by researching the institution’s shifting attitudes toward the treatment of tuberculosis and resultant transformations in the way of life at Blue Ridge, we can begin to comprehend this history. As we have seen, agriculture and nutrition played an important interrelated role in the treatment of tuberculosis at such institutions and it is through this particular lens that we will regard the history of the disease at Virginia sanatoria such as Blue Ridge Sanatorium.

=======================================

The Law regarding TB  (Communicable diseases) Federally,

Tuberculosis

12(1) Notwithstanding subclause 33(4)(c)(i) of the Act, a person who is diagnosed as being infected with tuberculosis or as being a carrier of tuberculosis shall request a physician, a clinic nurse or the tuberculosis investigator to communicate with the person’s contacts.

(2) A physician or clinic nurse who receives a request pursuant to subsection (1) shall refer the request to the tuberculosis investigator and forward to the tuberculosis investigator the information provided by the person pursuant to clause 33(4)(b) of the Act within 72 hours if possible, but not later than 128 hours after receiving the request.

—————–

For Saskatchewan the requirements for informing and reporting of communicable diseases are set out in this regulation:  (link no longer valid)http://www.qp.gov.sk.ca/documents/english/Regulations/Regulations/p37-1r11.pdf (see sec. 12 for tuberculosis).

I’m sending along some information on the Federal level as well.  There appears to be an effort to coordinate information under the aegis of the Public Health Agency of Canada and something called the Advisory Committee on Epidemiology.  Here is a link to some information about what
they are doing:   http://dsol-smed.phac-aspc.gc.ca/dsol-smed/ndis/list_e.html (note in the Glossary section a definition of “notifiable”).

Tim Schobert  Library of Parliament/ Bibliothèque du Parlement  Ottawa, ON K1A 0A9  Tel:  947-6795   email:  schobt  AT  parl.gc.ca

May 112005
 

Thanks to Paule.  This is timely.  On CBC Radio programme “The Current” this morning there was an interview with a Canadian scientist.  I understood her to say that it won’t be too long before they can take DNA and make human beings.  This from Organic Consumers certainly points in that direction.   /Sandra

 

Hello Paule,

Food, Consumer and Environment News Tidbits with an Edge! Organic Bytes #575/10/2005

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CREATING HUMAN-ANIMAL HYBRIDS New guidelines set by the National Academies of Sciences would permit the development of human-animal hybrids. The creation of these new species would be allowed for the sake of research. According to the standards, this would be permitted “under circumstances where no other experiment can provide the information needed.” The standards also recommend “strong scientific justification” for experiments where human cells are used to develop major aspects of the brain of the new animal. In addition, newly developed human-animal species are not allowed to breed with each other. These standards are voluntary, and human-animal hybrids are already under production. Learn more and speak your mind: http://www.organicconsumers.org/chimera.htm

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I THINK, THEREFORE I AM… A LAB MOUSE An ethics committee at Stanford University has approved a proposal to create mice with brains made almost completely of human brain cells. Stanford law professor Hank Greely, who chaired the ethics committee, said the board endorsed this procedure based on the assumption that the animal would probably not experience higher levels of human thought, given the size and shape of the mouse brain. The committee recommended closely monitoring the mice’s behavior and immediately killing any that display “human-like behavior,” although, admittedly, no one quite knows how an observer would be able to truly distinguish whether or not a lab mouse is thinking and feeling like a human. Learn more and speak your mind: http://www.organicconsumers.org/chimera.htm

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HUMAN GENES ARE WHAT’S FOR DINNER Japanese scientists are splicing human genes into rice that will ultimately be grown for human consumption. While some opponents say the concept borders on cannibalism, genetic engineers claim the new rice has environmental benefits. Researchers spliced a gene from a human liver into rice to help the plant “digest” pesticides, thereby allowing the crop to be sprayed with up to 13 different pesticides without damaging the rice. The developers of the new human-rice admit that if this gene were to escape into the wild, a new generation of “superweeds” could be inadvertently created. No testing of the product’s impact on human health has yet been conducted. http://www.organicconsumers.org/ge/humangene042505.cfm

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USDA COVER-UP OF MAD COW CASES The USDA has refused to respond to allegations that it has been covering up cases of Mad Cow disease in the U.S. for well over a decade. Lester Friedlander, a former USDA veterinarian, says he was told by USDA officials as far back as 1991 that if his testing laboratory ever found evidence of Mad Cow disease, he was to tell no one. He and other scientists say they know of cases where cows tested positive for the disease in laboratories but were ruled negative by the USDA. Mad cow is a concern to public health because humans can contract a fatal brain illness known as variant Creutzfeldt Jakob disease from eating beef products contaminated with the mad cow pathogen. TAKE ACTION! Sign the Mad Cow petition: http://www.organicconsumers.org/madcow.htm

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WORLD LEADERS MEET TO BAN 12 PERSISTENT TOXIC CHEMICALS Government officials from 130 nations are currently meeting in Uruguay to discuss methods of eliminating twelve of the world’s most toxic pesticides and chemicals. Specifically, these toxins, such as DDT and PCBs, are referred to as Persistant Organic Pollutants (POPs). They are known to kill people, damage the nervous and immune systems, cause cancer and reproductive disorders, and interfere with normal infant and child development. According to Klaus Toepfer, Executive Director of the United Nations Environment Programme, eliminating POPs will be expensive but “will save lives and protect the natural environment – particularly in the poorest communities and countries.” http://www.organicconsumers.org/foodsafety/pesticides050405.cfm

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MY BOLOGNA HAS A FIRST NAME, IT’S C-A-N-C-E-R The University of Hawaii has released a new study that shows people who consume processed meats have a 6,700% increased risk of pancreatic cancer over those who consume little or no meat products. The study was done over a period of seven years on nearly 200,000 people. Researchers pin the blame on sodium nitrite, a chemical used in nearly all processed meats, including sausage, hot dogs, jerkies, bacon, lunch meat, and even meats in canned soup products. Although these same meats can be purchased without sodium nitrite, consumers must seek the few products that are labeled as such. The USDA attempted to ban sodium nitrite in the 1970s, but was blocked by the meat industry, which relies heavily on the chemical to add color to processed meats, making them look more appealing. Author and nutritionist Mike Adams said of this and other similar study results, “Sodium nitrite is a dangerous, cancer-causing ingredient that has no place in the human food supply.” http://www.organicconsumers.org/foodsafety/processedmeat050305.cfm

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BREAK THE CHAINS ON WORLD FAIR TRADE DAY WITH A HOUSE PARTY! Just in time for World Fair Trade Day, the Organic Consumers Association (OCA) is pleased to announce our next House Party film and action pack, featuring the new documentary, Coffee with the Taste of the Moon. Starting May 14th the OCA and allies around the world will promote Fair Trade and organic goods, like coffee, chocolate and tea. Certified Fair Trade goods provide a fair price for farmers, create sustainable economic opportunities for global communities, and offer an alternative to so-called “Free Trade.” Make everyday Fair Trade Day! http://www.organicconsumers.org/fair-trade/house-party.cfm

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BREAKING THE CHAINS: FUN FACTS ABOUT WAL-MART

  • In a recent press briefing in Bentonville, Arkansas, Wal-Mart CEO Lee Scott Jr. announced the corporation could not afford to pay living family wages to its workers in a manner similar to what its competitors Costco, Safeway, Giant and Kroger currently do.
  • Wal-Mart does more business than Target, Sears, Kmart, J.C. Penney, Safeway and Kroger combined.
  • Wal-Mart is the largest profit-making corporation in the world, with 1.4 million employees, 5,000 stores, and annual sales of a quarter of a trillion dollars.
  • Wal-Mart’s profits, after all expenses, have nearly doubled in the last four years, from six billion dollars in 2001 to ten billion dollars in 2004.
  • Learn more and join the OCA’s “Breaking the Chains” campaign http://www.organicconsumers.org/btc.htm

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TEENY TINY NEWS TIDBITS The American Heart Association has released a study indicating that the rate of obesity among Americans earning more than $60,000 a year is growing three times faster than the rate among the poor. “Sedentary lifestyles and restaurants are the two big things that affect that group the most,” said Marc O’Meara, a dietitian at Brigham and Women’s Hospital. “The portion sizes just keep growing.” http://www.organicconsumers.org/Toxic/rich-obesity.cfm

Although dreaming of one day being a heavy metal drummer, 15 year old Micah Hinton may be destined for engineering. The high school sophomore has designed a model car that uses a solar panel to create hydrogen fuel out of water. When the car is running, it converts that hydrogen back into ordinary water. As a result, the fuel source is never depleted, and the car never needs a fill-up. “It lasts forever,” said Hinton, 15. http://organicconsumers.org/corp/hydrogen.cfm

The OCA has announced the launch of its new international Science Oversight Board (iSOB), that will expand OCA’s outreach into the biomedical and public health arena. The iSOB oversight board will investigate and publicize conflicts of interest at academic medical centers and in governmental agencies worldwide. It will focus on the corporatization of medicine and the commodification of human life. http://www.organicconsumers.org/Politics/isob050505.cfm

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Apr 302005
 

Many thanks to Hart:        http://www.washingtonpost.com/wp-dyn/content/article/2005/04/29/AR2005042901349.html   

Lawmakers’ Help for Drug Firm Tests Limits 

FDA Calls Efforts For Bayer Illegal 

By Dan Morgan and Marc Kaufman

Washington Post Staff Writers 

Saturday, April 30, 2005; A01 

The German pharmaceutical giant Bayer suffered a serious setback last year when a federal administrative law judge backed a proposed ban on a drug used to fight poultry infections at factory farms. The judge cited growing scientific evidence suggesting that the practice was reducing the effectiveness of antibiotics vital to human health.

Facing defeat in a three-year legal battle, Bayer sought help in a new arena — Congress. In a letter written in the office of Rep. Charles W. “Chip” Pickering Jr. (R-Miss.), and with the assistance of a Bayer lobbyist who was a longtime Pickering friend, 26 House members argued that the poultry medicine was “absolutely necessary to protecting the health of birds.” It called on Lester M. Crawford, acting commissioner of the Food and Drug Administration, to set aside the judge’s decision regarding the class of drugs.  The Bayer product is known as Baytril.

The Baytril case provides an unusual look at an attempt by lawmakers to influence the executive branch’s handling of an important public health issue involving parochial economic interests and complex science. In stepping in, the congressmen entered a murky area and overstepped legal limits on their involvement, FDA officials said. While members of Congress frequently write to agencies as part of regular oversight, they are not supposed to intervene in formal, trial-type proceedings.

Less than a month after the July 22, 2004, letter, the FDA informed the legislators in writing that their attempt to sway Crawford violated federal rules intended to shield him and other decision makers in similar quasi-judicial proceedings from outside pressure. They admonished the lawmakers that they were “not allowed” to communicate with Crawford because the lengthy public record of testimony and documentary evidence was closed.

Pickering, who is vice chairman of the House Energy and Commerce Committee, which has jurisdiction over the FDA, strongly defends the letter. A statement from his office said he “acted under legislative branch rules, representing his constituents and defending their interests.” The congressman, it added, “believes the medicine discussed in the letter is vital to maintaining the jobs and businesses in Mississippi based on poultry, and he stands by the content of the letter.”

Crawford, now awaiting confirmation as FDA commissioner, is still considering Bayer’s formal appeal of the judge’s decision upholding the proposed ban. The FDA has declined to say whether he saw the congressmen’s letter. Baytril is still being used in the poultry business.

Federal rules require communications from outside channels, such as the lawmakers’ letter, to be made part of the public record of the case so that all sides are aware of them. But in this case the letter was not placed in the public docket until December, more than four months after it was sent, because of what the FDA said was an “inadvertent oversight.”

“They are weighing in on the side of parochial economic interests against the public health, and that’s disappointing,” said Margaret Mellon, director of food and environment programs at the Union of Concerned Scientists.

Antibiotic Resistance

The October 2000 decision by the FDA’s Center for Veterinary Medicine to withdraw approval for Baytril was a milestone in the agency’s attempts to protect human health. It was the FDA’s first formal withdrawal notice for an animal drug based on concerns that it could make human drugs less effective.

The decision set the stage for current regulatory steps that could lead to bans on other animal drugs, such as penicillin and tetracycline.

Baytril is a fluoroquinolone antibiotic, among the strongest class available to treat humans suffering from food poisoning and a broad range of bacterial infections, including anthrax. When the FDA’s veterinary division approved Baytril in 1996, public health advocates warned that it could lead to an increase in bacteria impervious to Cipro, Bayer’s highly successful fluoroquinolone for humans.

In withdrawing approval, the CVM cited a study that found rising levels of fluoroquinolone-resistant bacteria in supermarket chicken and in people who prepared and ate chicken. Cipro-resistant bacteria, all but unknown in the 1990s, soared to 13 percent of the bacteria sampled in 1997. Follow-ups showed resistance rising to 20 percent in 2002 before dropping slightly in 2003.

The FDA’s findings and proposed action were supported by the Centers for Disease Control and Prevention, the American Medical Association, the Union of Concerned Scientists, and two agencies at the Department of Agriculture.

None of the research pointed to Baytril as the sole culprit. Public health officials had long recognized that the overprescribing of antibiotics increased resistance to the drugs in humans. But the data persuaded the FDA’s veterinary regulators to propose banning Baytril and SaraFlox, a similar product from Abbott Laboratories. Abbott agreed to withdraw its product.

But Bayer contended the FDA data were so flawed that there would be repercussions for the entire animal-drug industry if they went unchallenged.

Forty to 70 percent of U.S. antibiotics are used in agriculture.  Robert Walker, spokesman for Bayer’s Animal Health Division in Shawnee Mission, Kan., denies that Baytril is a significant contributor to the spread of resistant bacteria, saying there are “a lot of other factors at play.” He added: “We don’t feel there’s anything from a scientific standpoint that supports taking it off the market.”

Bayer has argued that although only 2 percent of chickens were treated with Baytril, the industry would lose millions of dollars a year if it were removed as an option. The company noted that the incidence of human infections resistant to Cipro-type medicines has declined sharply. The congressmen’s letter said cases in which Cipro did not work dropped from 3.28 per 100,000 in 1997 to 2.62 per 100,000 in 2001.

Bayer’s appeal triggered a review that over the next 38 months produced thousands of pages of documents and days of testimony before FDA Administrative Law Judge Daniel J. Davidson. To wage the legal battle, Bayer HealthCare, the subsidiary that oversees animal drug production, hired McDermott, Will and Emery of Chicago, the world’s 14th-largest law firm.

The Animal Health Institute (AHI), the main trade group of animal-drug makers, quickly joined Bayer in contesting the ruling.  Bayer and AHI got little public help from the huge, vertically integrated retail chicken producers that are the main users of Baytril. While the broiler industry, as it is known, views Baytril as “a valuable medication that ought to be available,” said Richard Lobb, spokesman for the National Chicken Council, many big companies that sell chicken under their own labels to customers in supermarkets were unwilling to publicly embrace the use of antibiotics.

“It’s not something we’re up there banging away on” in Congress, Lobb said.

Bayer and AHI pursued other avenues. AHI filed petitions with the FDA and the CDC under a new business-friendly law, the Data Quality Act, seeking a “correction” of the information the agencies were putting out about Baytril.

And in 2002, AHI hired former senator Robert W. Kasten Jr. (R-Wis.), paying him $75,000 a year to facilitate contacts with top officials at the Department of Health and Human Services on the Baytril matter. The department was the FDA’s parent and was then led by former governor Tommy G. Thompson, a longtime Kasten political ally.

AHI was “writing letters and not getting answers back,” Kasten said. He said he arranged meetings with “legal people around the secretary” and may have mentioned the matter to Thompson. He also recalled at least one meeting with Crawford, then number two at the FDA.

Separately, Bayer HealthCare hired lobbyist Wayne Valis to work with administration officials on the validity of the government data on fluoroquinolones. Valis recalled setting up one or more meetings with officials at the White House office that oversees regulatory issues, as well as with officials from the FDA and several other agencies.

Bayer was unsuccessful in getting the corrections it sought from the FDA or the CDC, however, and in March 2004, Davidson strongly backed the veterinary division’s proposed ban in a 68-page decision. He said the evidence “does not establish that the social and economic benefits [of this class of antibiotics] outweigh the risks to public health.”

Davidson cited recent studies of bacteria in chicken showing increased levels of drug resistance. A 1999-2000 sampling of retail meat in the Washington area also mentioned in his ruling found that 35 percent of the suspect bacteria was resistant to Cipro-type drugs.

Cash and Catfish

By then, Bayer had already begun looking for help in Congress.  Christopher Myrick, a lobbyist hired by Bayer in early 2004, had a long-standing connection to Pickering. They both grew up in Jones County, Miss., and their families knew each other well, attending church and school together, according to the congressman’s office. When Pickering — whose father was a federal judge and former state GOP chairman — decided to run for a House seat in 1995, Myrick was one of his first contributors.

Myrick, a former Senate staff member, has been counsel to pharmaceutical giant Wyeth/American Home Products Corp., and has held leadership posts on trade associations, including AHI, according to his résumé.  In March 2004, he attended a small Pickering fundraiser for drug company representatives at the 116 Club, a Capitol Hill favorite of southern lawmakers that serves home-style catfish on request, along with chicken, dumplings and crab.

The event raised $11,000, Pickering spokesman Brian Perry said. Lobbyists for Merck, Pfizer, Abbott Laboratories and Hoffmann-LaRoche chipped in, campaign finance records show. Myrick contributed $1,000, and two partners in his lobbying firm, Larson, Dodd, Stewart & Myrick, donated to Pickering then or later in the year.

Myrick did not return a phone call seeking comment.

Bayer representatives met with Pickering’s congressional staff on June 17 and 23, according to his office. Perry identified the participants as Myrick and Julie Spagnoli, Bayer HealthCare’s new chief Washington representative.

Bayer, he said, “produced verbiage” for the letter and “brought in a lot of the material.”

“We put together a kit to educate members of the media on the issue. It’s most likely that is what she [Spagnoli] shared with them,” said Walker, the spokesman for Bayer’s Animal Health Division. “But I must stress generation of the letter was not due to Bayer writing it.”

Pickering’s office said a senior House Democrat, Rep. Bobby R. Etheridge (N.C.), and members of the House Agriculture Committee were given a chance to make changes. In all, 18 Republicans and eight Democrats signed. Among them were the House’s third-ranking Republican, Whip Roy D. Blunt (Mo.); John A. Boehner (Ohio), second-ranking Republican on the Agriculture Committee; and Nathan Deal (R-Ga.), who recently became chairman of the Energy and Commerce Committee’s health panel.

Blunt’s office explained his stance by saying, “The poultry industry is a $1.77 billion industry in Missouri’s 7th District, creating nearly 16,000 jobs for Congressman Blunt’s constituents.”

Ten of the 26 signers, including Pickering, Etheridge and Blunt, received campaign contributions from Bayer’s political fund in 2003 and 2004.

Rep. Sherrod Brown (Ohio), ranking Democrat on the Energy and Commerce Committee health panel, said he learned of it only when told about it in March.

The lawmakers, who did not mention either Bayer or Baytril by name, urged Crawford to “go the extra mile” to ensure FDA action on fluoroquinolones was based on valid science. But last Aug. 17, the FDA responded that the Code of Federal Regulations prohibited such contacts at that stage. The code, however, specifies no criminal penalties.

In defending the decision to send the letter while Crawford was reviewing the case, Pickering’s office cited a 1970 advisory opinion of the House ethics committee saying a member may contact a federal agency to “call for reconsideration of an administrative response which he believes is not supported by established law, federal regulation or legislative intent.”

Lawyers specializing in ethics issues say Congress’s oversight duties give members considerable leeway to contact officials, but there are limits during formal proceedings such as those the FDA is conducting. The House Ethics Manual states, “Since 1976, the Government in the Sunshine Act has prohibited anyone from making an ex parte communication to an administrative agency decision-maker concerning the merits of an issue that is subject to formal agency proceedings.”

Such an intrusion amounts to “unfair and undue congressional interference in a judicial proceeding,” said Stanley Brand, a former chief counsel of the House.

Donald Kennedy, a former FDA commissioner, said: “I never received any letters like that when I was in the position of making a quasi-judicial decision, and should not have. It is clearly improper.”

© 2005 The Washington Post Company

Apr 222005
 

Jacobs addresses, among other things, the decline in representative government.

I often draw on Jane Jacobs’ work,  especially

–    Systems of Survival, A Dialogue on the Moral Foundations of Commerce and Politics

and

–   The Nature of Economies.   (I was privileged to have some correspondence with Jane Jacobs regarding Economies.)

Jane Jacobs, deceased April 2006, wrote  several other influential books.

She shepherded the formation of what was originally tagged “the C-5”, a coalition of the 5 (now more) largest of Canada’s cities.  The C-5 was formed to assert the need for Cities to have access to tax revenues without having to beg Ottawa for funding.  Some cities have larger populations to service than some provinces.  In relatively short order the issue moved onto the national radar screen.

Her most recent book is  Dark Age Ahead.   Many thanks to Hart for picking up the following.  Of particular importance is the article from the Globe and Mail.

/Sandra

=========================

On Ideas, CBC Radio 1, 9pm

(NOTE:  this summary is helpful.  But 2017, I cannot find the full text in the CBC Archives.  I think the content is available somewhere.  Suggest:  internet search if you want specifically the CBC discussion.)

Friday, April 22, 2005

WARNING: DARK AGE AHEAD, Part One CD

Legendary writer Jane Jacobs describes how Dark Ages, cultures’ dead ends, happen as knowledge is lost and ideas vanish.

Jacobs warns that five social pillars are crumbling:

  • family and community,
  • higher education,
  • science,
  • representative government, and
  • professional self-regulation.

With analysis by Robert Lucas (economics), Alan Jacobs (city planning), Henry Mintzberg (management), and others.  Part two continues on April 29.

========================

Jane Jacobs wins Shaughnessy Cohen Prize

Canadian Press

OTTAWA — Dark Age Ahead by influential urban thinker Jane Jacobs has spent a lot of time on bestseller lists this past year, and now the book has also collected a prestigious award for political writing.

Jacobs, 88, was presented with the Shaughnessy Cohen award, worth $15,000, at a sold-out Politics and the Pen event in the nation’s capital. Jurors selected the book “for its elegance, its range, its relevance, and its insight into the contemporary world.”

“I think that one reason it’s been such a popular book is that people really know themselves that the dark age is ahead. They’re worried, and they haven’t articulated it, but they feel it,” Jacobs said in a telephone interview a few hours before the gala dinner attended by politicians, writers and members of the arts and business  communities.

“And I’m really just telling them what they already are aware of. They feel helpless about it — that’s clear. That’s what the feedback says.”

The book looks at North American culture and compares it to European culture before the fall of the Roman Empire, which was followed by the Dark Ages, and finds many of the same conditions.

“I think it’s late but we don’t need to go down the drain,” said Jacobs.  “But we will if we aren’t aware. It’s a cautionary book. But I don’t know if telling movers and shakers that makes any difference.”

Born and raised in the United States, she has lived in Toronto since 1968. A longtime thesis for Jacobs has been the scourge of the automobile and its impact on modern society _ suburban sprawl, and people who spend their time enclosed in cars, homes and shopping malls that all resemble each other.

She laments that when a transit system makes money in a densely populated core and is forced to expand to spread-out suburban areas that “won’t use transit and can’t use it because of the way they’re planned,” then “all you do then is milk and rob the part of the system that is workable and is supporting itself and some of the rest and you bleed it dry.”

Making the “supposed movers and shakers” aware is not the solution, she said.   “It’s maybe the start of a solution,” she said. “But the right moves have to be made after that by legislators and by premiers and prime ministers.  I think things have gone so far now in the case of Toronto that only making the city and its immediate hinterlands (Greater Toronto Area) a province of its own will work.”

Did she expect politicians in the crowd Wednesday evening would be receptive to such an idea?

“I don’t think that any existing politicians would be receptive to it,” Jacobs replied. “It rocks the boat.”

As for the Shaughnessy Cohen prize, Jacobs confessed to being “thrilled” about it.  “I’ve been a finalist before on some prizes, but I’ve gotten used to the idea that I was always a bridesmaid on these things and never the bride,”  she said.

“This one, I couldn’t be more pleased to have won.”  The prize is given each year to a non-fiction book with literary merit that “enlarges our understanding of contemporary Canadian political and social issues.” It was established to honour Shaughnessy Cohen, an MP from Windsor, Ont., who died in 1998.

Sheila Martin, wife of Prime Minister Paul Martin, is the honorary chair of Politics and the Pen. The jury this year consisted of Senator Pat Carney, writer and professor Andrew Cohen and writer Marci McDonald.

The dinner raised more than $120,000 for the Writers’ Trust of Canada, a national charitable organization that provides support to writers.

The other nominees this year were Gwynne Dyer, J.L. Granatstein, Rex Weyler, and Jennifer Welsh.

================================

April 13, 2005

Jacobs on Trillium short list

TORONTO (CP) – Jane Jacobs, Wayson Choy and Alice Munro are among authors on the English-language short list for the annual Trillium book awards for Ontario writers.

Jacobs is on the list for her book Dark Age Ahead, Choy for All That Matters, and Munro for Runaway, organizers announced Wednesday.  Also on the list are Shaughnessy Bishop-Stall for Down to This, Roo Borson for Short Journey Upriver Toward Oishida, Catherine Bush for Claire’s Head, and Michael Winter for The Big Why.

. . . .     The Trillium awards were established in 1987 by the Ontario government to recognize writers in the province.

=====================================

GLOBE AND MAIL ARTICLE

Dark Age Ahead

By JANE JACOBS

Thursday, May 13, 2004 Updated at 3:35 PM EST

Globe and Mail Update

Jane Jacobs is the author of several books, including the classic The Death and Life of Great American Cities, which redefined urban studies and economic policy, and the bestselling Systems of Survival. She lives and works in Toronto.

The Hazard

This is both a gloomy and a hopeful book.

The subject itself is gloomy. A Dark Age is a culture’s dead end. We in North America and Western Europe, enjoying the many benefits of the culture conventionally known as the West, customarily think of a Dark Age as happening once, long ago, following the collapse of the Western Roman Empire. But in North America we live in a graveyard of lost aboriginal cultures, many of which were decisively finished off by mass amnesia in which even the memory of what was lost was also lost. Throughout the world Dark Ages have scrawled finis to successions of cultures receding far into the past. Whatever happened to the culture whose people produced the splendid Lascaux cave paintings some seventeen thousand years ago, in what is now southwestern France?  Or the culture of the builders of ambitious stone and wood henges in Western Europe before the Celts arrived with their Iron Age technology and intricately knotted art?

Mass amnesia, striking as it is and seemingly weird, is the least mysterious of Dark Age phenomena. We all understand the harsh principle Use it or lose it.   A failing or conquered culture can spiral down into a long decline, as has happened in most empires after their relatively short heydays of astonishing success. But in extreme cases, failing or conquered cultures can be genuinely lost, never to emerge again as living ways of being.  The salient mystery of Dark Ages sets the stage for mass amnesia. People living in vigorous cultures typically treasure those cultures and resist any threat to them. How and why can a people so totally discard a formerly vital culture that it becomes literally lost?

This is a question that has practical importance for us here in North America, and possibly in Western Europe as well. Dark Ages are instructive, precisely because they are extreme examples of cultural collapse and thus more clear-cut and vivid than gradual decay. The purpose of this book is to help our culture avoid sliding into a dead end, by understanding how such a tragedy comes about, and thereby what can be done to ward it off and thus retain and further develop our living, functioning culture, which contains so much of value, so hard won by our forebears. We need this awareness because, as I plan to explain, we show signs of rushing headlong into a Dark Age.

Surely, the threat of losing all we have achieved, everything that makes us the vigorous society we are, cannot apply to us! How could it possibly happen to us? We have books, magnificent storehouses of knowledge about our culture; we have pictures, both still and moving, and oceans of other cultural information that every day wash through the Internet, the daily press, scholarly journals, the careful catalogs of museum exhibitions, the reports compiled by government bureaucracies on every subject from judicial decisions to regulations for earthquake-resistant buildings, and, of course, time capsules.

Dark Ages, surely, are pre-printing and pre-World Wide Web phenomena. Even the Roman classical world was skimpily documented in comparison with our times. With all our information, how could our culture be lost? Or even almost lost? Don’t we have it as well preserved as last season’s peach crop, ready to nourish our descendants if need be?

Writing, printing, and the Internet give a false sense of security about the permanence of culture. Most of the million details of a complex, living culture are transmitted neither in writing nor pictorially. Instead, cultures live through word of mouth and example. That is why we have cooking classes and cooking demonstrations, as well as cookbooks. That is why we have apprenticeships, internships, student tours, and on-the-job training as well as manuals and textbooks. Every culture takes pains to educate its young so that they, in their turn, can practice and transmit it completely.

Educators and mentors, whether they are parents, elders, or schoolmasters, use books and videos if they have them, but they also speak, and when they are most effective, as teachers, parents, or mentors, they also serve as examples.

As recipients of culture, as well as its producers, people attend to countless nuances that are assimilated only through experience. Men, women, and children in Holland conduct themselves differently from men, women, and children in England, even though both share the culture of the West, and very differently from their counterparts in Turkey, Saudi Arabia, or Singapore. Travel writers, novelists, visual artists, and photographers draw attention to subtle, everyday differences in conduct rooted in experience, including the experience of differing cultural histories, but their glosses are unavoidably sketchy, compared with the experience of living a culture, soaking it up by example and word of mouth.

Another thing: a living culture is forever changing, without losing itself as a framework and context of change. The reconstruction of a culture is not the same as its restoration. In the fifteenth century, scholars and antiquarians set about reconstructing the lost classical culture of Greece and Rome from that culture’s writing and artifacts. Their work was useful and remains so to this day; Western Europeans relearned their cultural derivations from it. But Europeans also plunged, beginning in the fifteenth century, into the post-Renaissance crises of the Enlightenment. Profoundly disturbing new knowledge entered a fundamentalist and feudal framework so unprepared to receive it that some scientists were excommunicated and their findings rejected by an establishment that had managed to accept reconstructed classicism–and used it to refute newer knowledge.

Copernicus’s stunning proofs forced educated people to realize that the earth is not the center of the universe, as reconstructed classical culture would have it. This and other discoveries, especially in the basic sciences of chemistry and physics, pitted the creative culture of the Enlightenment against the reconstructed culture of the Renaissance, which soon stood, ironically, as a barrier to cultural development of the West–a barrier formed by canned and preserved knowledge of kinds which we erroneously may imagine can save us from future decline or forgetfulness.

Dark Ages are horrible ordeals, incomparably worse than the temporary amnesia sometimes experienced by stunned survivors of earthquakes, battles, or bombing firestorms who abandon customary routines while they search for other survivors, grieve, and grapple with their own urgent needs, and who may forget the horrors they have witnessed, or try to. But later on, life for survivors continues for the most part as before, after having been suspended for the emergency.

During a Dark Age, the mass amnesia of survivors becomes permanent and profound. The previous way of life slides into an abyss of forgetfulness, almost as decisively as if it had not existed. Henri Pirenne, a great twentieth-century Belgian economic and social historian, says that the famous Dark Age which followed the collapse of the Western Roman Empire reached its nadir some six centuries later, about 1000 c.e. Here, sketched by two French historians, is the predicament of French peasantry in that year:

The peasants…are half starved. The effects of chronic malnourishment are conspicuous in the skeletons exhumed….The chafing of the teeth…indicates a grass-eating people, rickets, and an overwhelming preponderance of people who died young….Even for the minority that survived infancy, the average life span did not exceed the age of forty….Periodically the lack of food grows worse. For a year or two there will be a great famine; the chroniclers described the graphic and horrible episodes of this catastrophe, complacently and rather excessively conjuring up people who eat dirt and sell human skin….There is little or no metal; iron is reserved for weapons.

So much had been forgotten in the forgetful centuries: the Romans’ use of  legumes in crop rotation to restore the soil; how to mine and smelt iron and make and transport picks for miners, and hammers and anvils for smiths; how to harvest honey from hollow-tile hives doubling as garden fences. In districts where even slaves had been well clothed, most people wore filthy rags.

Some three centuries after the Roman collapse, bubonic plague, hitherto unknown in Europe, crept in from North Africa, where it was endemic, and exploded into the first of many European bubonic plague epidemics. The Four Horsemen of the Apocalypse, conventionally depicted as Famine, War, Pestilence, and Death, had already been joined by a fifth demonic horseman, Forgetfulness.

A Dark Age is not merely a collection of subtractions. It is not a blank; much is added to fill the vacuum. But the additions break from the past and themselves reinforce a loss of the past. In Europe, languages that derived from formerly widely understood Latin diverged and became mutually incomprehensible. Everyday customs, rituals, and decorations diverged as old ones were lost; ethnic awarenesses came to the fore, often antagonistically; the embryos of nation-states were forming.

Citizenship gave way to serfdom; old Roman cities and towns were largely deserted and their underpopulated remnants sank into poverty and squalor; their former amenities, such as public baths and theatrical performances, became not even a memory. Gladiatorial battles and hungry wild animals unleashed upon prisoners were forgotten, too, but here and there, in backwaters, the memory of combat between a man on foot and a bull was retained because it was practiced. Diets changed, with gruel displacing bread, and salt fish and wild fowl almost displacing domesticated meat.

Rules of inheritance and property holding changed. The composition of households changed drastically with conversion of Rome’s traditional family-sized farms to feudal estates. Methods of warfare and ostensible reasons for warfare changed as the state and its laws gave way to exactions and oppressions by warlords.

Writers disappeared, along with readers and literacy, as schooling became rare. Religion changed as Christianity, formerly an obscure cult among hundreds of obscure cults, won enough adherents to become dominant and to be accepted as the state religion by Constantine, emperor of the still intact Eastern Roman Empire, and then, also as the state religion, in territorial remnants of the vanished Western Empire. The very definitions of virtue and the meaning of life changed. In Western Christendom, sexuality became highly suspect.

In sum, during the time of mass amnesia, not only was most classical culture forgotten, and what remained coarsened; but also, Western Europe underwent the most radical and thoroughgoing revolution in its recorded history — a political, economic, social, and ideological revolution that was unexamined and even largely unnoticed, as such, while it was under way. In the last desperate years before Western Rome’s collapse, local governments had been expunged by imperial decree and were replaced by a centralized military despotism, not a workable organ for governmental judgments and reflections.

Similar phenomena are to be found in the obscure Dark Ages that bring defeated aboriginal cultures to a close. Many subtractions combine to erase a previous way of life, and everything changes as a richer past converts to a meager present and an alien future. During the conquest of North America by Europeans, an estimated twenty million aboriginals succumbed to imported diseases, warfare, and displacement from lands on which they and their hundreds of different cultures depended.

Their first response to the jolts of European invasion was to try to adapt familiar ways of life to the strange new circumstances. Some groups that had been accustomed to trading with one another, for example, forged seemingly workable trade links with the invaders. But after more conquerors crowded in, remnants of aboriginal survivors were herded into isolated reservations.

Adaptations of the old cultures became impossible and thus no longer relevant; so, piece by piece, the old cultures were shed. Some pieces were relinquished voluntarily in emulation of the conquerors, or surrendered for the sake of the invaders’ alcohol, guns, and flour; most slipped away from disuse and forgetfulness.

As in Europe after Rome’s collapse, everything changed for aboriginal survivors during the forgetful years: education of children; religions and rituals; the composition of households and societies; food; clothing; habitations; recreations; laws and recognized systems of ownership and land use; concepts of justice, dignity, shame, esteem. Languages changed, with many becoming extinct; crafts, skills–everything was gone. In sum, the lives of aboriginals have been revolutionized, mostly by outside forces but also, to a very minor extent, from within.

In the late twentieth century, as some survivors gradually became conscious of how much had been lost, they began behaving much like the scholarly pioneers of the fifteenth-century Italian Renaissance who searched for relics of classical Greek and Roman culture. Cree and Cherokee, Navajo and Haida groped for fragments of lost information by searching out old records and artifacts dispersed in their conquerors’ museums and private collections.  Jeered at by an uncomprehending white public of cultural winners, they began impolitely demanding the return of ancestral articles of clothing and decoration, of musical instruments, of masks, even of the bones of their dead, in attempts to retrieve what their peoples and cultures had been like before their lives were transformed by mass amnesia and unsought revolution.

When the abyss of lost memory by a people becomes too deep and too old, attempts to plumb it are futile. The Ainu, Caucasian aborigines of Japan, have a known modern history similar in some ways to that of North American aboriginals. Centuries before the European invasion of North America, the Ainu lost their foraging territories to invading ancestors of the modern Japanese.  Surviving remnants of Ainu were settled in isolated reservations, most on Hokkaido, Japan’s northernmost island, where they still live. The Ainu remain a mysterious people, to themselves as well as to others.  Physical characteristics proclaim their European ancestry; they may be related to Norse peoples. But where in Europe they came from can only be conjectured. They retain no information about their locations or cultures there, nor by what route theyreached Japan, nor why they traveled there.

Cultures that triumphed in unequal contests between conquering invaders and their victims have been meticulously analyzed by a brilliant twenty-first-century historian and scientist, Jared Diamond, who has explained his analyses in a splendidly accessible book, Guns, Germs, and Steel.  He writes that he began his exploration with a question put to him by a youth in New Guinea, asking why Europeans and Americans were successful and rich. The advantages that Diamond explored and the patterns he traces illuminate all instances of cultural wipeout.

Diamond argues persuasively that the difference between conquering and victim cultures is not owing to genetic discrepancies in intelligence or other inborn personal abilities among peoples, as racists persist in believing. He holds that, apart from variations in resistance to various diseases, the fates of cultures are not genetically influenced, let alone determined. But, he writes, successful invaders and conquerors have historically possessed certain crucial advantages conferred on them long ago by the luck of what he calls biogeography. The cultural ancestors of winners, he says, got head starts as outstandingly productive farmers and herders, producing ample and varied foods that could support large and dense populations.

Large and dense populations–in a word, cities–were able to support individuals and institutions engaged in activities other than direct food production. For example, such societies could support specialists in tool manufacturing, pottery making, boatbuilding, and barter, could organize and enforce legal codes, and could create priesthoods for celebrating and spreading religions, specialists for keeping accounts, and armed forces for defense and aggression.